Bear Pot Roast

This is a family favorite. We eat this at least once a week. You can substitute deer or moose meat or a beef roast. Set in the morning in your crockpot and come home to a full dinner.

One large bear roast

One small bag of carrots

One bag of small potatoes (yellow or red)

One can of mushroom soup

One package of Lipton Onion & Mushroom soup mix

One can of water

Put into a crockpot that has been lined with a Reynolds crockpot liner for easy cleanup. Put in the bear roast. Season if you want; I don’t. Pour mushroom soup and spread over roast. Sprinkle on soup mix. Add carrots and potatoes. Pour in water. Cover and cook for 8 hours.