We’ve Come A Long Way

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One of the first fishing trips John and I went on with his family. We caught a bunch of brook trout.

As I was talking with John the other day, it occurred to me that we’ve changed so much over the last thirty something years. We married in October of 1984, and through all these years, we’ve persevered and have become what some have referred us to as a “power couple.”
IMG_20160507_110851408I laugh when I hear this because it’s usually in the context of hunting and fishing and all the things we do together. It’s quite a compliment, but honestly, it’s just about being together and enjoying what we do. Our kids are grown and off doing their own things with friends and family, so we have more time together that we didn’t have when we were raising our three kids. Hopefully they’ll take some of the times we spent hunting, fishing and wildlife watching with them and pass it onto their families.

So how did we get here?

My dad was pretty strict, but I think it was his own fears that made these rules. I remember not being allowed to go into the woods. My father’s house was only on two acres, but apparently he felt that was more than enough for us to get into trouble, so we (the kids) weren’t allowed to “wander off” and had to stay in the backyard. As an adult, this had lasting effects as I was dreadfully afraid of the woods and what might be lurking in those woods. The first time John and I went for a walk, I nearly jumped out of my skin when a partridge took off. I was never aware of my surroundings and all I remember was that I didn’t enjoy mosquitoes, and I certainly didn’t go looking for wildlife. Even when my family spent time at the camp lot, a parcel of land that my parents bought in the mid 70’s, that had an old school bus on it that we turned into a camper, we were not allowed to explore beyond our boundaries. Now when I hear partridge drumming, it only makes me want to find it.

From the age of 4, my oldest son Zack would want to go “hunting” with his BB gun, so he and I would put on our orange and take walks in the trails behind our house. We never saw anything, but he got the chance to work on his stalking skills and just loved every minute we were out there. I, on the other hand, never went beyond the trails because that’s all I knew.

One of these times, we hadn’t gotten further than 30 yards off the edge of the field, when I spied legs walking down the right trail. In my mind, I thought this was one of John’s cousins who is tall and skinny and who also lived next door. While I was wondering what he was doing out back, I soon realized it was a rutting moose coming down the trail. His head was down and his antlers…huge antlers…were going side to side as if to challenge us. I grabbed Zack by the arm and made a run for it back toward the house. I wanted Zack to see it, but I didn’t want the moose to charge us. I went into a full asthma attack as we hid behind a tree. We never saw it up close because I was so concerned about getting away from the scary monster, and meanwhile the moose changed course and headed down a different trail.

Zack grew to love the outdoors so much that he’d wander off all day. I’d worry and every night, I’d have to yell, “Zack-Ah-reeeeee“, for him to come home. He certainly explored beyond my boundaries, but would come home with stories of his travels and of all the stuff he saw in the woods.

When my husband was a young boy, he would sit around and listen to the men tell hunting stories, but moose hunting wasn’t allowed then so there were only stories of beastly moose and how scary and unpredictable they are. As a youth hunter, he had an encounter with a rutting moose that charged him, which left a lasting impression. John was set up in front of an oak tree while hunting deer. A moose came in to the smell of his buck lure, and when the moose saw John, he charged. John ended up yelling and kicking leaves at the moose and eventually shot over its head to scare it off. He retold this story  as a teenager and said it was one of the scariest moments as a kid he could remember. Then while in college, John was working the wood yard when a young moose wandered into camp. John decided to challenge himself and he was pretty impressed that he was able to make calls to the moose and eventually scare it off. It was then that he realized moose weren’t all that scary.

Thirty plus years later, we’ve grown to understand moose, and fully appreciate their presence in the woods. We’ve successfully hunted, tracked, and called them in just for the sake of seeing if they’d respond. There are no longer fears associated with moose or any animal for that matter.  If anyone had told me ten years ago, that I’d be hunting bear, or that I’d get my grand slam, I would have laughed. I am no longer afraid of the outdoors, the dark, the water (somewhat),  or going beyond my boundaries and stepping out of my comfort zone. I am still challenged when I face new adventures and those old fears creep in; however, I know I have the skills to be competent in the outdoors, so I just push forward challenging myself at every chance I get.

We’ve come a long way from where we were thirty years ago. I hope that if you’re thinking of getting into hunting and fishing or even just nature, that you’ll not put it off for another day. Don’t expect it to be perfect when you do venture out. Just take each time as a new and learning experience. I’m so thankful for who we’ve become both as people and as a couple. I can’t imagine life any other way.

 

Spring Mud Makes Maple Syrup

Spring is a season that I can’t wait to be over. March brings on mud season. I hate mud. I don’t want to walk in it, drive in it or have it in my house. It’s usually too gross to be in the woods once the snow is gone, but until the snow goes, it’s prime maple sapping time.

John started making maple syrup a few years ago to spend time with our oldest son. This soon became a time spent with the youngest son (pictured above). Now it’s my turn. This is the first year that I’ve helped put taps in the trees and checked on the sap buckets, and helped with the boiling process. I’m learning a lot even though I’ve been a spectator for many years. We don’t have a lot of fancy equipment or complicated setups; just some pails, tree taps and nails to hang the bucket.

Before the season even began, John found a couple dead maples to cut, split and stack by the fire pit. The fully dry wood makes for a really hot fire. The fire has to be constantly tended so that it stays hot, and the boiling sap watched so that it doesn’t burn.

Maple syrup season begins when it’s freezing at night and warm during the day. The sap will run until there’s no longer a swing in temps from night and day. We’ve only had our taps out for a week and a half, but the first day we got six gallons of sap. Then came a couple fully cold days followed by rain so no sap flowed. Today Maine broke a record and hit 65 degrees. And the sap flowed again.  After collecting sap, John had it the lobster pots and boiling before I even drove in the driveway from work.

In no time, he had boiled down all the sap we had collected today and added it to the sap he had boiled down on Sunday. Once it reaches a small enough amount and is gold honey colored, we bring it inside and finish the boil down process on the stove. Once the syrup reaches a full rolling boil and closes in the center, the syrup is ready to be poured through a filter into a jar.

This part is tricky so not to overfill the filter and not burn yourself. I held the filter and watched for over pour as John poured syrup. We had to alternate the filters because they get plugged with sugar sand or the syrup cools so that it flows slower through the filter. We ended up with a full quart of syrup. This will be great to enjoy at breakfast on Easter and Christmas, hopefully in the company of our kids.

I have a feeling our sap season won’t be long this year. That’s okay, because I just started getting my water alerts for the river levels on the Dead River…and that means fly fishing season will be here soon…hopefully sooner if they ever drop the river. In the meantime, I’ll tolerate the mud with some fly tying, and I’ll enjoy my chaga tea with a little bit of maple syrup. Yum!

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