Our first week of baiting season proved successful…or at least for John’s bait. He not only had hits from big bears, but he had early hits so his chances of seeing a bear before dark looked promising. My bait had no hits.
Just at dark
Just after dark set in.
The second week of baiting, we both got bears. I finally had a sow and cubs on my site and John continued to have big bears and more bears on his site…and no sow and cubs.
During shooting hours…skinny momma
Momma getting some grease while cub looks on
Week three was a bonanza for my site. I had several bears, a set of boars, a couple single boar sightings and one bear possibly a dry sow that I recognize from last year, and of course the sow and cubs. They sow and cubs were and still are the most frequent visitors.
I’ve been hunting and next week, I’ll let you know what’s been happening…until then, I hope your baits are getting bears!
Bear season officially began August 28th, with baiting allowed to start one month prior to the hunt. Before you can ever think about hunting, there’s a lot of preparation that goes into baiting even before the season begins. The main items needed for baiting are bait, scent, and grease…and then comes all the other stuff you need: a good blue or white barrel; an infrared camera that can take bear chewing on it; buckets–square ones are better; old clothes as nice ones don’t last long lugging bait; rope; bait tags; tree stand or blind; license to bear hunt and or trap, and maybe even a beaver carcass if you have one.
In order to manage our bait sites, we have to buy bait, which can be a number of different foods. You want high calorie, high fat, no or low chocolate food that bears will seek during hyperphagia. When natural food is abundant, they don’t eat nearly as much. Last year there were no beechnuts nor acorns where we hunt. It was also a very dry year so berries weren’t nearly as abundant as they should have been. This year, we have a lot of beechnut and acorns, and berries, particularly blueberries, so we probably won’t use as much. Knowing this, we also know that it will be harder to bring them to the bait if they’re not hungry and the weather stays hot.
In years past, we tried to buy day-old goods and put them up in barrels ourselves, but that got to be seemingly impossible and downright unpredictable. Plenty of places have goods available, but they’ll save them for family members or sell them to pig farmers, so you never knew if you’d score or not. It also seemed to be about the time larger outfitters were buying extra from their sources and they began selling bait by the barrel. Buying bait takes the guess work and worry out of not having bait. We use about a barrel of bait for each site for the entire season. This year, we got two barrels of donuts and one barrel of honey oats granola. We also bought cherry pie filling, frosting, and peanut butter for bonus flavors. Just like people, bear may become bored with your offerings so you have to change it up to keep them coming.
Scent is also the most important thing to lure bear to your bait. Your bait has to smell good…really good. Bears sense of smell is extraordinary, but the distance has been untested. Read more about bear behavior >>
The cost of scent is probably the largest expense besides bait. Depending on brand, many scents can be purchased locally, and some you have to buy online. I did both this year, and probably spent $140 just on scent. We had some bear jelly with beaver castor from last year’s supply so we smeared some of it on a tree. Beaver (yes the beaver that make dams and ruin trees) is a treat for bear. Bears can smell it, and even though the jelly, which looks like Vaseline, is a year old, it had all kinds of scent. A must-have is anise oil. We hang it from a small tree out of reach of the bear. I found using a tiki torch wick works great. It soaks up a lot of oil and holds it so that I’m able to hang it and then it slowly drips over time. Nothing is worse than refreshing a bait site only to have a torrential downpour an hour or a day later. This anise wick lasts and lasts through the weather.
Once you have all the bait and scent, a good bait barrel and rope is crucial to that the bear won’t haul it off. I had to get a new barrel this year because the bear nearly ripped the old barrel from the rope and it couldn’t be repaired. My new barrel has a removable top which makes filling the barrel easier. Otherwise, we have to fill the barrel through the front hole which can be time consuming.
And lastly, I have a durable nighttime game camera with infrared flash. Since changing to a camera with infrared, I’ve noticed the bear are much more comfortable but some bears still know there’s a camera and try to chew it off…so durable is key. In the last three years, we’ve been videoing instead of just taking pictures. It’s truly amazing to see how bear behave versus just a still shot picture.
Now that I’m ready for bear baiting season, stay tuned to what shows up.
Last year we began foraging in earnest. We searched and picked and identified as many mushrooms as we could. We were able to identify three edibles: oysters, lobsters and chanterelles. Chanterelles are our favorites, and we managed to find a nice flush up north.
Looking around home yielded a few golden goodies, but nothing like last year’s bounty. We had pretty much resolved that we wouldn’t be so lucky as last year.
In preparation for bear season, we decided that John’s site needed to be moved to a more covered and discreet area that the bears would be comfortable visiting. We decided to go to the mountain and scout, and hopefully find time to look for some mushrooms.
On our way out of the campground, we realized we forgot our mushroom bags. As we turned around to go back, I spied that golden unforgettable, chanterelle color right by the road! Sure enough, we scored. We scored even more when we searched into the nearby woods.
Chanterelles right in the full sun!
After scoring so many mushrooms, our bags were full. We reorganized and emptied one bag, then headed into the woods on the mountain. After we decided where the new bear site would be, we decided to hike out the easy way instead of through all the mud we encountered earlier.
I filled my fanny pack!
On our way, we happened upon some chanterelles, and then again, and again. Every time we found a bunch, we’d be so excited. Of course, we yelled, “Bingo” to keep our good fortune coming. We found them in many different places, but one consistency was finding them on the sides of roads where the soil is hard in mixed woods of fir and hardwood. We found them in shade, in sun, and under bushes…they just seemed to be everywhere!
The size of the Chanterelles kept us yelling in excitement!
This year’s haul was twice what we got last year. They’ve been sauteed in butter and frozen, and are now waiting for the right time to accompany our moose meat, venison, or bear dinner.Over three gallons picked and trimmed.
Mushroom foraging has been a lot of fun. It’s given me exercise and we’ve created some great memories together. The season still holds many surprises, but for now, we’ll be focusing on the bear hunting season. Preparation is under way and the baits are out. Hopefully, I’ll have something to report on next week!
Until then, tight lines on those fish, keep your eyes down in the woods for fungi treasures, and keep practicing your shooting!
One of the great things about living in Maine is that there is always something to do. Foraging for wild mushrooms has become the thing to do when fishing or hunting isn’t on the schedule. I love getting out into the woods and really seeing the woods from a different perspective. The woods in the spring look different from the summer and fall, and part of foraging is spent looking for deer and other critter sign as well as mushroom identification, which will help me determine where to hunt come deer season.
Normally we don’t forage where we hunt, i.e. at home. We’re usually up north fishing or bear hunting, and so we forage where we camp. A couple weekends ago, our plans changed. The weather wasn’t looking great and so we decided to stay home. On a whim, I wanted to take a walk and check for mushrooms in our neck of the woods.
Boy oh boy, we’ve been missing out! Last year we scored our first Chanterelles ever up north. We’ve made several trips to “our secret spot” to pick them this year, but the yield has been far less than last year. Little did we know that we had them in our woods! Not only did we pick Chanterelles, but we scored on the ever elusive, not-so-elusive-if-you-know-where-to-pick, Black Trumpets. In fact, we almost stepped on them! You need to look where you’re going when you hunt for Black Trumpets. Once we spotted them, they seemed to be everywhere! Every time my husband or I would find a bunch, we’d yell “Bingo!” with the sound of excitement, and it never got old hearing the music of finding Trumpets.
Not only did we find Black Trumpets, we hit the mother load! In just three short pickings, we harvested over 30 pounds of these delights. I read that these mushrooms sell for $35 to $40 per pound…but we’re keeping them. I’ve also shared with family and friends so they could try them, and I hope to still pick more before the season of Trumpets ends.It turns out Trumpets grow in oaks, and that’s precisely what we have. Now don’t get excited…our oaks are off limits to foragers and hunters alike, but there are plenty of oaks and beeches in Maine, and I’ve seen many foragers scoring big this year. I guess all the rain we’ve been getting does have its benefits.
I dried them, I sauteed and froze them, and of course, we ate them. They are as good as the mushroom experts claim.
I’m hoping I’ll be putting those mushrooms on burgers, in gravy with moose steak, and in soups and rabbit pot pies. I’ve never used dried mushrooms, so this is a new adventure for me.
It’s not quite time to begin the bear season, so I’ll be fly fishing and foraging more. Stay tuned; I still haven’t found the elusive-to-me, Chicken of the Woods, Shaggy Mane or Hedgehog mushrooms. I hope the music doesn’t stop just yet…I sure do love those Trumpets!
For more information about edible mushrooms you can search for in Maine, I suggest getting a good guide and checking out this website. Remember to never eat a mushroom that you cannot identify.
So I’ve been out searching for mushrooms and figured, what better place to look than right at work. There are several well maintained trails that I can walk. High school runners compete on these very trails every fall during cross country season. The woods are perfect for mushrooms, i.e., they’re not really healthy. There’s lots of fallen wood, dead wood and sick wood as much as there is really big wood. Healthy woods don’t produce great mushrooms, or at least the ones that grow on sick trees…so this place feels like a bonanza. There are literally mushrooms growing along the trail, in the woods and in the gullies where water runs off.
I haven’t ventured out into the trails until this week. I didn’t have any mosquito protection, and no tick protection either, so I would have been more apprehensive except that I had my sneakers on. I was all set to venture off the trail. I had to keep a lookout for the poison ivy that would appear out of nowhere.
Last year, I entered one of the trails and swore I heard a deer blow, but never saw it.
Today, I entered the lower entrance of the Porcupine trail. As I walked, I kept thinking I was hearing something walking in the woods off to my right. The only thing I was able to spot was a blue jay flying from the ground to the tree. It must be the blue jay? No squirrels, which are notorious for making noise in the woods, were to be seen anywhere. My footsteps were almost unheard. The bark mulch and pine needle trails dampened the sounds of my walking. What was it?!
I made my way around the loop, but kept hearing the sound. Still I saw nothing. I decided to retake the loop, only the upper loop this time in the opposite direction. The wind was in my favor. As I rounded the corner, there she stood, totally unaware that I was there. She was busy looking for left over acorns from last year. Her beautiful orange coat glistened in the sun. She was small, but appeared healthy.
It took a few tries, but finally I was able to get her attention. She watched cautiously. I admired her, but didn’t move. She went back to her eating, and I went on my way. I scored a few mushrooms and saw a deer. It was a good day for a walk.
Do you ever hear footsteps in the woods?
By the way, no hunting allowed here, so all I can do is dream about hunting deer on my walks.
A couple years ago, I got interested in finding edible wild mushrooms. I never imagined how addictive foraging can be, but the bug bit, and it bit hard, not only for me, but the hubby as well. When we’re in the woods, we spend as much time searching for mushrooms and trying to identify them, as we look for critter sign.
I started out finding the “easy” ones and found them behind my house. Lobster mushrooms were one of the first. Lobster mushrooms are bright orange and ugly. I have slowly been learning different mushrooms, and verifying my finds before ever considering putting anything in my mouth. Lobster mushrooms have a weird texture and although they supposedly have a lobster taste, I didn’t like them.
They tend to be dirty.
We’ve also found loads of Chaga mushroom. Chaga has lots of medicinal properties and makes a wonderful tea after you grind it. It’s more like wood than mushroom, and you can’t saute it and throw it on a burger. However, it’s highly prized and sought after, and I have a load of it. Having a husband who cuts trees all day has proved to be advantageous in finding Chaga.
I’ve also found Reishi, but haven’t tried it. I’ve heard you can cook it on the barbecue, but it’s most often used in tinctures as a medicinal supplement…hence, I recognize it, but I haven’t used it.
Once I starting being able to identify mushrooms, I expanded my search to oysters. Oyster mushrooms vary during different times of the season, but spring oysters are easy to find because of the anise-like smell they have, and they grow distinctly on popular trees. I prefer fall oysters to the taste of spring oysters. Fall oysters seem dryer, and more like the mushrooms bought in the store.
The real addiction came when we found Chanterelle mushrooms. Chanterelles are said to be one of the most tasty wild mushrooms, and I can’t agree more. No matter how they are cooked, they are delicious! They are easy to spot since they are bright yellow in the woods, but their look-a-like Jack-o-lantern mushrooms are extremely poisonous and should not be confused with Chanterelles. There is also a Scaly Vase Chanterelle and False Chanterelles that some mistake as the good one. False chanterelles tend to be more orange-brown and the stems are different and it’s toxic…so it’s very important to make sure you know what you’re picking. Click here for more pictures and more information on chanterelles compared to look-a-likes
Mushroom season is just kicking off. I follow Maine Mushrooms on Facebook and have learned a lot of information from other mushroom foragers. I also have a book on mushroom identification I keep handy.
In particular, this is morel season. Morels are said to be mostly in the southern Maine and the coast, so the last thing I ever expected to find was a morel north of Waterville, Maine. But I did. I scored big! Never in my wildest dreams did I ever think I’d find a morel. You have to be almost on top of one to not miss it. They are easy to miss since they blend in so well. It’s not a mushroom you can spot from far away. I was lucky and found one standing all by itself on the side of a logging road. Hubby and I decided to really hunt and we found several more. We went over the same area where we initially found them, and found a few more we had missed the first time!
Morels of all sizes
Cluster of morels I walked by once before seeing them second time around.
Morel (r) next false morel on left…never eat false morel!
Various sizes of morels
Morels have to be cooked. I chose to coat mine in flour and saute them. I only cooked half of them so I could try them just sauteed. The bigger ones had more flavor, and I can say I like them as much as chanterelles! I’m ready to go find more!
Still on my bucket list: Trumpets, Chicken of the Woods, and Hen of the woods, which I’ve never found any of them, and Bolettes, which I’ve found plenty but have yet to feel comfortable enough to eat one.
Foraging for mushrooms is a lot of fun and is a great way to spend time in the woods when you can’t fish or hunt. Hopefully I’ll be back with more tales of my foraging.
I absolutely love turkey hunting. It was the first hunt I ever tried, and was the hunt that got me hooked on hunting. Each year, I usually bag my turkey on the first day, so this year, I expected nothing less.
Two weeks before the season started, turkeys showed up in our horse pasture daily. We could sit on the back deck and listen to the gobbles in the woods. A slam of a car door and the bark of a dog would send gobbles throughout the woods.
Logitech bluetooth speaker
One of many turkey calling apps for phones
The Friday before open season, I went down to my closest treestand. I brought along a Bluetooth speaker and hung it in a nearby tree with the volume cranked. The speaker amplified my turkey calls I had downloaded on my phone. I climbed into my treestand and opened up the turkey call application. A push of the “Turkey Cackle 1” and I had an answer. Gobbles nearby on my left.
I played it again. Another response on my right!
Before I knew it, I had three jakes and a hen approaching on my right. The hen was actually chasing after the three jakes to keep up.
They were confused. Where is that hen? The turkeys walked by and once out of sight, I gave another call. They answered, came back and circled around me. The leading jake is almost fully mature, and he began to do his strut dance followed by a gobble. They weren’t alarmed since they continued to scratch and peck the ground as they moved.
As the turkeys circled me, they still didn’t know I was in the treestand. Off to my right a second gobbler also answered my call. I was having a blast!
Finally the two groups of birds found each other, and I no longer mattered. They all headed away from me. Silence. Once they were gone, I climbed out my treestand and went back to the house.
Sunday, the day before the season opened, I headed back to my treestand. I used my same method of calling with the Bluetooth, but got no response. I covered a large amount of ground trying to call in a turkey while also checking my two game cameras. Just when I was about to give up, I got a response on the far end of the woods. They were still in the area! I quickly turned around and walked away.
Opening day and it was pouring. Pouring and my hunting partner was in no mood to venture out into it. By 2 p.m., the rain seemed to stop until we actually stepped out of the house. It was just a few intermittent showers to keep us moving, but listening for gobbles was not easy.
We tried calling. No answers. We made a big circle and got to where I heard turkeys the day before. They weren’t responding to the mouth call John was using, so he took out the slate call and gave a try.
Instantly we had cackling, but no gobbling. We quickly set up the decoys and waited. No more replies, no responses and no gobbling. Did they see us? Did we scare them off? Did they hear us? Perhaps I need to bring my Bluetooth next time…
Obviously they didn’t fall for our attempts to call them in.
We never heard any more turkeys the remainder of the hunt.
Silence. Nothing but silence. Let’s hope a couple days of rest and rain and they’ll come back and be ready for some gobbles. I have more tricks up my sleeve, so I’m not ready to throw in the towel just yet.
Few years back when I went turkey hunting with John and my oldest son, Zack.