Bears…We Have Bears!

Our first week of baiting season proved successful…or at least for John’s bait. He not only had hits from big bears, but he had early hits so his chances of seeing a bear before dark looked promising. My bait had no hits.

 

The second week of baiting, we both got  bears. I finally had a sow and cubs on my site and John continued to have big bears and more bears on his site…and no sow and cubs.

 

Week three was a bonanza for my site. I had several bears, a set of boars, a couple single boar sightings and one bear possibly a dry sow that I recognize from last year, and of course the sow and cubs. They sow and cubs were and still are the most frequent visitors.

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I want this guy to come back! Yeah, he’s MIA
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Nice big boar
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Possibly the sow that had triplets last year…”that nose”
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The pair of boars, now MIA

I’ve been hunting and next week, I’ll let you know what’s been happening…until then, I hope your baits are getting bears!

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We Happened Upon a Chanterelle

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A bowl full of chanterelles

Last year we began foraging in earnest. We searched and picked and identified as many mushrooms as we could. We were able to identify three edibles: oysters, lobsters and chanterelles. Chanterelles are our favorites, and we managed to find a nice flush up north.

Looking around home yielded a few golden goodies, but nothing like last year’s bounty. We had pretty much resolved that we wouldn’t be so lucky as last year.

In preparation for bear season, we decided that John’s site needed to be moved to a more covered and discreet area that the bears would be comfortable visiting. We decided to go to the mountain and scout, and hopefully find time to look for some mushrooms.

On our way out of the campground, we realized we forgot our mushroom bags. As we turned around to go back, I spied that golden unforgettable, chanterelle color right by the road! Sure enough, we scored. We scored even more when we searched into the nearby woods.2017072295111640_2

Chanterelles right in the full sun!

After scoring so many mushrooms, our bags were full. We reorganized and emptied one bag, then headed into the woods on the mountain. After we decided where the new bear site would be, we decided to hike out the easy way instead of through all the mud we encountered earlier.

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I filled my fanny pack!

On our way, we happened upon some chanterelles, and then again, and again. Every time we found a bunch, we’d be so excited. Of course, we yelled, “Bingo” to keep our good fortune coming. We found them in many different places, but one consistency was finding them on the sides of roads where the soil is hard in mixed woods of fir and hardwood. We found them in shade, in sun, and under bushes…they just seemed to be everywhere!2548

The size of the Chanterelles kept us yelling in excitement!

This year’s haul was twice what we got last year. They’ve been sauteed in butter and frozen, and are now waiting for the right time to accompany our moose meat, venison, or bear dinner.IMG_20170723_074815810Over three gallons picked and trimmed.

Mushroom foraging has been a lot of fun. It’s given me exercise and we’ve created some great memories together. The season still holds many surprises, but for now, we’ll be focusing on the bear hunting season. Preparation is under way and the baits are out. Hopefully, I’ll have something to report on next week!

Until then, tight lines on those fish, keep your eyes down in the woods for fungi treasures, and keep practicing your shooting!

 

 

 

 

 

 

 

 

 

 

The Music of Finding Trumpets

One of the great things about living in Maine is that there is always something to do. Foraging for wild mushrooms has become the thing to do when fishing or hunting isn’t on the schedule. I love getting out into the woods and really seeing the woods from a different perspective. The woods in the spring look different from the summer and fall, and part of foraging is spent looking for deer and other critter sign as well as mushroom identification, which will help me determine where to hunt come deer season.

Normally we don’t forage where we hunt, i.e. at home. We’re usually up north fishing or bear hunting, and so we forage where we camp. A couple weekends ago, our plans changed. The weather wasn’t looking great and so we decided to stay home. On a whim, I wanted to take a walk and check for mushrooms in our neck of the woods.

Boy oh boy, we’ve been missing out! Last year we scored our first Chanterelles ever up north. We’ve made several trips to “our secret spot” to pick them this year, but the yield has been far less than last year. Little did we know that we had them in our woods! Not only did we pick Chanterelles, but we scored on the ever elusive, not-so-elusive-if-you-know-where-to-pick, Black Trumpets. In fact, we almost stepped on them! You need to look where you’re going when you hunt for Black Trumpets. Once we spotted them, they seemed to be everywhere! Every time my husband or I would find a bunch, we’d yell “Bingo!” with the sound of excitement, and it never got old hearing the music of finding Trumpets.

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Our first patch of Black Trumpets. Little did we know how many more were hanging out nearby!

Not only did we find Black Trumpets, we hit the mother load!  In just three short pickings, we harvested over 30 pounds of these delights. I read that these mushrooms sell for $35 to $40 per pound…but we’re keeping them. I’ve also shared with family and friends so they could try them, and I hope to still pick more before the season of Trumpets ends.19894982_10211005941158065_3142371527501338295_nIt turns out Trumpets grow in oaks, and that’s precisely what we have. Now don’t get excited…our oaks are off limits to foragers and hunters alike, but there are plenty of oaks and beeches in Maine, and I’ve seen many foragers scoring big this year. I guess all the rain we’ve been getting does have its benefits.

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Chanterelles to be sauteed and froze.

I dried them, I sauteed and froze them, and of course, we ate them. They are as good as the mushroom experts claim.

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Scrambled eggs with Black Trumpet mushrooms and Sharp White Cheddar Cheese. YUM!

I’m hoping I’ll be putting those mushrooms on burgers, in gravy with moose steak, and in soups and rabbit pot pies. I’ve never used dried mushrooms, so this is a new adventure for me.

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It’s not quite time to begin the bear season, so I’ll be fly fishing and foraging more. Stay tuned; I still haven’t found the elusive-to-me, Chicken of the Woods, Shaggy Mane or Hedgehog mushrooms. I hope the music doesn’t stop just yet…I sure do love those Trumpets!

For more information about edible mushrooms you can search for in Maine, I suggest getting a good guide and checking out this website. Remember to never eat a mushroom that you cannot identify.

Fish Tales from the Dead

The Fish That Almost Wasn’t

It’s been an better-than-average spring thus far for fishing the Dead River. We’ve fished it enough to learn what to use when, and have worked our way up from not catching anything to catching pretty often. Unlike last year, this year, it’s been a bonanza as we’ve been very successful in the spring catch of landlocked salmon and native brook trout. Knowing what to use is the key to catching fish.

Fishing the Dead River can be frustrating. If it’s down at night, it could be high in the morning because often times the river levels are determined by the white water rafting schedules. I keep the release dates bookmarked on my phone so I can check to see if the river will rise. If it does, it doesn’t drop until 1 p.m. “They say” the best fishing is right after the drop. Honestly, the best fishing is first thing in the morning before they open the dam, and at night when the mayflies hatch or when the fish are feeding just before sunset. This coincides when fish usually feed.

One Sunday, as soon as the river dropped, the trucks poured in. Men in their waders grabbed spots quicker than I could get my waders on despite the fact the water wasn’t even fish-able yet. My mistake. So as I got ready to fish, there was ONE spot open on the island…one spot that was also one of my favorites. As I got ready to cross onto the island, a guy fishing to the left looked over his shoulder and quickly scooted into the spot I had eyed for myself. I was annoyed, but there was still one spot left on the far right near the rapids, IF I could get there first. I quickly changed direction and tried to get over there as quick as I could.

DEAD RIVER AREAAs I made my way across the pools and around to the end, I notice a hatch taking place. I felt like I as being invaded by tiny blue-green bugs and they floated and flew all around me. Some type of mayfly, but to me it didn’t matter. I had my sinking line on my rod that I use with nymphs. There was no chance I was going back to change my lines since this was my ace in the hole, and the only spot open.

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My fly boxes sorted by fly type

I pulled out my dry fly box and retrieved a Blue Wing Olive and tied it onto my tippet (the end of my line). I made my way to my spot. The guy fishing where I originally wanted to fish was throwing his line about half way down to me on my left. Perfect. I’d fish more to the left and have access to the deeper water and where the fish were jumping on my right. Meanwhile another fisherman came up and started fishing behind me in the large pool. I kept thinking, “Please don’t hook me”.

I took a couple casts to get the hang of the sinking line with the lure. The lure would float at first, then quickly sink from the weight of the line and the fast current. I took a third cast and landed a small 10 inch salmon. I let it go. The fish were jumping, so I concentrated on placing my fly above the jumps and drifting the fly toward the fish. My confidence was building…I cast again. On the fifth cast, just as my fly started to sink, I got a hit!

The hit was so hard and strong that fish began to run and fight, and the line was stripping out of my hand that was holding the line. As I began reeling in my excess line,  the entire reel fell off my rod!!!! Luckily I was still holding onto it! I tried for a brief moment to put it back on, but a one-handed attempt was asking to lose the fish I had fighting at the end of my line. I quickly stuffed the reel into my waders so I was once again using two hands to fight this fish.

I finally got the line stripped back in so that I could net my beast. He was huge! It’s the biggest salmon I’ve ever caught. The net barely held it. Its tail hung out and in one giant flop, he was out of the net again. After netting the fish a second time: this time holding onto the tail through the net, and schlepping all my gear and line out of the deep water, I blurted out to the guy fishing behind me that I had caught my biggest fish ever. He seemed undaunted. The girl on shore with the cell phone trying to get reception (LMAO- as if) looked at me like I was a crazed woman. The guy off to my left was now changing out his fly/lure…lol.

IMG_20170529_145015211I was elated, and at that point, I decided I wasn’t stopping until I got my fish on the tailgate of the truck so I gave up my spot and headed up. I killed my fish, (which is really humane) and set him on the tailgate. I tried to take a selfie but my arm wasn’t long enough and the fish was too big!

To my surprise, NO ONE had taken my spot in the ten minutes I took to deliver my fish to the truck. I headed back down and reclaimed my spot. Three casts later I was hauling in my second largest fish I’ve ever caught. I was so excited. The kid fishing behind me now had questions and was offering up his help to keep this fish in my net. What are you using? What are you catching? Where should I cast? The guy to my left was still changing out his flies. Me, I was on Cloud 9! Worst part was that hubby had made his way up the upper pool and had no idea I was slamming the fish.

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Hubby finally showed up to get a photo of my fish…me out of my waders.

I gave up my spot. I had my two limit salmon and the kid behind me was dying to try my spot. I gave him a few pointers before I left. The guy who had been fishing on my left…left.

I took my fish up the truck and laid it next to the first one. Fish number one measured 21.5 inches, and fish number two measured 19.5 inches. A number of people who showed up to fish just as I was trying to take pictures of my fish had lots of questions. It felt great to share my experience…and to see the little glean of envy from the men. It’s not often I get to catch a big one, let alone two, so it felt wonderful.

So all those guys thought they had the best spot, but I was the one who had the best catch. Lesson learned. There’s fish everywhere…you just have to know how to catch em…

Happy Fishing and always remember to share your knowledge, and to be a courteous fisherman.

 

 

My First Stab at City Hunting

I was never keen on sitting in the city with the thinking I wouldn’t be able to hear anything.

If you can archery hunt, then you can hunt expanded archery, which is simply hunting within city limits designated as Expanded Archery zones. It requires an additional permit that you can buy online. What’s great about expanded archery is that you can tag deer in non-expanded archery zones, then you can buy a permit for an anterless deer permit, or a permit that allows for either antlered or anterless deer, and continue to bow hunt the remainder of the season. So you really can get more than one deer a year! Since I got my doe in a rifle zone even though I got it with my bow, I am considered “tagged out”. I didn’t get nearly enough time in the stand, so I figured I’d give this city hunting a try. I won’t get into the bullshit regulations that local municipalities try to enforce, which in my opinion defeats the purpose of making the area an Expanded Archery zone in the first place. Hubby has had landowner permission for years. That should cover it.

John has been hunting expanded archery for over ten years, so he has the information on where to hunt. I was never keen on sitting in the city with the thinking I wouldn’t be able to hear anything. I’ve been so used to having minimal traffic noises that I just couldn’t imagine it being a positive experience.  Au contraire mon ami!

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My first spot sitting behind a fallen birch

John showed me where he hunted, and we set up a blind with fallen boughs and branches near a fallen tree. I went out the first morning expecting not to see anything. Not only did I get to see the sun rise, but also, I got to see four does. Unfortunately I had made a big circle to get to my blind and as soon as those deer hit my travel path on the knoll, they followed it right away from me. But I saw deer!

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Good morning from the city!

I couldn’t go out every morning because it’s just too far into town, then back home in time for me to get ready for work…and that damned time change… really put a wrench in my hunting schedule.

A few days later I sat again. I heard a buck grunt, but I jumped it. Two days later, I got in very early. This particular parcel gets lit up by city lights so even when it’s pitch black out, I have a hard time getting in there before it feels light. I sat myself closer to where the four does had traveled.

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I pitched my chair behind four birches and was facing towards them which is also in the direction of their travel. I gave a blow on my buck grunt. In a matter of seconds I had deer practically running at me…from behind. I made a 180 degree swivel in my chair and readied my bow. Only problem was that the front doe saw me even though it was barely light. She made an immediate 180 degree turn and bolted. I tried to get a shot on the second one, but before I could line up my peep sight, she too bound away. I listened as their  walking around in the leaves for quite some time just out of sight of me. They never blew their warnings, but they never came back either. An exciting morning for sure! Now if only I could face the right way when they come in.

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In an attempt to change things up, we tried another spot “at the top of the hill”. I sat under an ash tree that was directly beside the biggest buck rub I had ever seen. In fact, there were several buck rubs in a nice line that I could see from my chair.

Sitting there, I heard a noise to my right. As I turned my head, I got a glimpse of the hind end of a deer. She was on a run. She stopped when she went to pass the small sapling I had sprayed with doe urine. With her body aligned with a larger tree, all I could see at first was where her belly stuck out on each side of the tree until she moved closer…at about 15 feet away, I drew my bow to ready a shot. I peaked around the the tree….the tree between her and I. Just as I peaked, so did she. We looked at each other. I tried not to blink. She wasn’t fooled and in a flash, she turned on her heels and bound away flashing her white tail my way.  Again, I saw a deer.

Now I know what you’re thinking….she can’t hunt for crap…well keep in mind, I’m still a newbie at this bow hunting thing…and it’s not just about getting a deer. However, I’ve seen way more deer this year than I’ve seen during rifle hunting, so I’m happy. I’ve had some great experiences seeing other wildlife too. I’m enjoying my time in the woods and I’ve discovered I can block out those noises that I dreaded and really concentrate on hunting. I can safely say city hunting is just as exciting as “regular hunting”.

We’ve moved to another spot in the zone, so perhaps my luck will hold out and I’ll not only see a deer, but I’ll actually take a shot at one.

Wish me luck!

 

 

Beaver: It’s What’s for Supper

*warning: pictures of skinned beaver below

After we watched a couple of Alaska based reality shows where people ate beaver and raved about it being the best meat out there, we decided that if we caught a beaver, we’d at least try some.

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47 pound beaver!

Sure enough, we scored a huge beaver on the first day we checked traps. I watched John skin the beaver, remove the castor and then remove the tenderloins and hind quarters. As I held the meat in my hand, I was amazed at the tenderness of it. Unlike beef that’s quite firm and rarely flimsy when you hold a roast, the meat was almost soft.  I guess I’d describe it as soft and tender but also lean without lots of fat since we removed a lot of it as it was being prepared for cooking.

 

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Two hind quarters and tenderloins from beaver

I seared the meat and then it all went into the lined crock pot followed by a can of mushroom soup, one package of dry beef onion soup mix, and one can of water. The meat was topped with one pound of small golden potatoes, a small bag of baby carrots and a turnip. It cooked on low all day ,and when we got home, our supper was ready.

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I never came from a hunting family so every time I’ve tried game, it’s been a new experience, so in this case, it was nothing new to try something new. The youngest son opted out; he wouldn’t try it. That’s okay, because I’m not about to try his offering of a blood pancake. We all have our aversions to certain foods, and I respect his decision to not try it.

The meat fell off the bone. It was tender and moist and if I hadn’t made the meal myself, I would have thought I was eating pot roast. It was delicious! So all the rest of the beaver we’ve trapped have gone into the freezer with the turkey, moose, bear and deer already there. It will be nice to have more variety and not have to go to the grocery store as often. the one thing I learned is that I cooked way too much; there wasn’t a lot of meat shrinkage after cooking and we had more than one meal. I used the left overs and made a beaver pot pie for later. Our grandchildren loved the beaver meat too. It’s great when you can share times like these with little ones so they understand where food comes from.

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The leftover carcasses are being used for trapping more animals that need to be managed, and we have fleshed out the pelts for now. We may sell them, or we may just tan them ourselves. We haven’t decided.

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Beaver pelt with feet off to the side.

More stories hopefully to come as we continue our trapping journey to try to catch coyote, bobcat, fox and fisher. We’re up to six beaver with four in the freezer.