There’s always a sure way of knowing that spring is really coming, and that’s when I start spotting pussy willows as I drive to work. I often hear friends say they can never find any.
Well, I’m here to tell you that you really can’t miss them once you know where to look. The hardest part about spotting pussy willows is not being able to pick them off someone’s lawn…nope can’t do that. Since I haven’t got up the courage to ask and know that I can find them elsewhere, I just respect their land and move on…but I still sigh every time I drive by!
I’ve spent a good amount of time looking and some of the best and biggest pussy willows I’ve ever found have been in the city. You read right…the city. The The key is to pick them before they turn green, and you want willow trees…not poplar tree blossoms which look somewhat like a pussy willow.
Every year, John and I pick an enormous bunch of them to keep in the house. One year, we found the mother load of gigantic pussy willows and picked a bunch. The following year, we went back only to find that the owner of the property had wiped it clean of the willow trees, and put up a big old warehouse. Knowing that there had to be more somewhere in the city, I went to work scanning the for-sale lots in my travels.
Score! At an industrial park, where land is for sale, I managed to spot some pussy willows. They didn’t appear too big from the road, but once we were up close, they were huge! They literally looked like cat paws…or rabbit paws…just a really awesome find. It’s amazing how much land right next to the highway is accessible and I’ve seen several people picking pussy willows in the same spot each year. Just know that the bigger ones are where no one’s picked yet.
So with the cold that’s been sticking around, the pussy willows haven’t bloomed out as quick as I expected they would…but the season is coming to a close. In fact, since these rains, the willows are getting too far gone as the leaves are trying to come out.
These green buds are much more easy to spot…take note for next year. You’ll want to remember where you saw them come spring. Don’t forget to take the kids along for some outdoor time and a great time to learn about the woods.
Last year we began foraging in earnest. We searched and picked and identified as many mushrooms as we could. We were able to identify three edibles: oysters, lobsters and chanterelles. Chanterelles are our favorites, and we managed to find a nice flush up north.
Looking around home yielded a few golden goodies, but nothing like last year’s bounty. We had pretty much resolved that we wouldn’t be so lucky as last year.
In preparation for bear season, we decided that John’s site needed to be moved to a more covered and discreet area that the bears would be comfortable visiting. We decided to go to the mountain and scout, and hopefully find time to look for some mushrooms.
On our way out of the campground, we realized we forgot our mushroom bags. As we turned around to go back, I spied that golden unforgettable, chanterelle color right by the road! Sure enough, we scored. We scored even more when we searched into the nearby woods.
Chanterelles right in the full sun!
After scoring so many mushrooms, our bags were full. We reorganized and emptied one bag, then headed into the woods on the mountain. After we decided where the new bear site would be, we decided to hike out the easy way instead of through all the mud we encountered earlier.
I filled my fanny pack!
On our way, we happened upon some chanterelles, and then again, and again. Every time we found a bunch, we’d be so excited. Of course, we yelled, “Bingo” to keep our good fortune coming. We found them in many different places, but one consistency was finding them on the sides of roads where the soil is hard in mixed woods of fir and hardwood. We found them in shade, in sun, and under bushes…they just seemed to be everywhere!
The size of the Chanterelles kept us yelling in excitement!
This year’s haul was twice what we got last year. They’ve been sauteed in butter and frozen, and are now waiting for the right time to accompany our moose meat, venison, or bear dinner.Over three gallons picked and trimmed.
Mushroom foraging has been a lot of fun. It’s given me exercise and we’ve created some great memories together. The season still holds many surprises, but for now, we’ll be focusing on the bear hunting season. Preparation is under way and the baits are out. Hopefully, I’ll have something to report on next week!
Until then, tight lines on those fish, keep your eyes down in the woods for fungi treasures, and keep practicing your shooting!
One of the great things about living in Maine is that there is always something to do. Foraging for wild mushrooms has become the thing to do when fishing or hunting isn’t on the schedule. I love getting out into the woods and really seeing the woods from a different perspective. The woods in the spring look different from the summer and fall, and part of foraging is spent looking for deer and other critter sign as well as mushroom identification, which will help me determine where to hunt come deer season.
Normally we don’t forage where we hunt, i.e. at home. We’re usually up north fishing or bear hunting, and so we forage where we camp. A couple weekends ago, our plans changed. The weather wasn’t looking great and so we decided to stay home. On a whim, I wanted to take a walk and check for mushrooms in our neck of the woods.
Boy oh boy, we’ve been missing out! Last year we scored our first Chanterelles ever up north. We’ve made several trips to “our secret spot” to pick them this year, but the yield has been far less than last year. Little did we know that we had them in our woods! Not only did we pick Chanterelles, but we scored on the ever elusive, not-so-elusive-if-you-know-where-to-pick, Black Trumpets. In fact, we almost stepped on them! You need to look where you’re going when you hunt for Black Trumpets. Once we spotted them, they seemed to be everywhere! Every time my husband or I would find a bunch, we’d yell “Bingo!” with the sound of excitement, and it never got old hearing the music of finding Trumpets.
Not only did we find Black Trumpets, we hit the mother load! In just three short pickings, we harvested over 30 pounds of these delights. I read that these mushrooms sell for $35 to $40 per pound…but we’re keeping them. I’ve also shared with family and friends so they could try them, and I hope to still pick more before the season of Trumpets ends.It turns out Trumpets grow in oaks, and that’s precisely what we have. Now don’t get excited…our oaks are off limits to foragers and hunters alike, but there are plenty of oaks and beeches in Maine, and I’ve seen many foragers scoring big this year. I guess all the rain we’ve been getting does have its benefits.
I dried them, I sauteed and froze them, and of course, we ate them. They are as good as the mushroom experts claim.
I’m hoping I’ll be putting those mushrooms on burgers, in gravy with moose steak, and in soups and rabbit pot pies. I’ve never used dried mushrooms, so this is a new adventure for me.
It’s not quite time to begin the bear season, so I’ll be fly fishing and foraging more. Stay tuned; I still haven’t found the elusive-to-me, Chicken of the Woods, Shaggy Mane or Hedgehog mushrooms. I hope the music doesn’t stop just yet…I sure do love those Trumpets!
For more information about edible mushrooms you can search for in Maine, I suggest getting a good guide and checking out this website. Remember to never eat a mushroom that you cannot identify.
A couple years ago, I got interested in finding edible wild mushrooms. I never imagined how addictive foraging can be, but the bug bit, and it bit hard, not only for me, but the hubby as well. When we’re in the woods, we spend as much time searching for mushrooms and trying to identify them, as we look for critter sign.
I started out finding the “easy” ones and found them behind my house. Lobster mushrooms were one of the first. Lobster mushrooms are bright orange and ugly. I have slowly been learning different mushrooms, and verifying my finds before ever considering putting anything in my mouth. Lobster mushrooms have a weird texture and although they supposedly have a lobster taste, I didn’t like them.
They tend to be dirty.
We’ve also found loads of Chaga mushroom. Chaga has lots of medicinal properties and makes a wonderful tea after you grind it. It’s more like wood than mushroom, and you can’t saute it and throw it on a burger. However, it’s highly prized and sought after, and I have a load of it. Having a husband who cuts trees all day has proved to be advantageous in finding Chaga.
I’ve also found Reishi, but haven’t tried it. I’ve heard you can cook it on the barbecue, but it’s most often used in tinctures as a medicinal supplement…hence, I recognize it, but I haven’t used it.
Once I starting being able to identify mushrooms, I expanded my search to oysters. Oyster mushrooms vary during different times of the season, but spring oysters are easy to find because of the anise-like smell they have, and they grow distinctly on popular trees. I prefer fall oysters to the taste of spring oysters. Fall oysters seem dryer, and more like the mushrooms bought in the store.
The real addiction came when we found Chanterelle mushrooms. Chanterelles are said to be one of the most tasty wild mushrooms, and I can’t agree more. No matter how they are cooked, they are delicious! They are easy to spot since they are bright yellow in the woods, but their look-a-like Jack-o-lantern mushrooms are extremely poisonous and should not be confused with Chanterelles. There is also a Scaly Vase Chanterelle and False Chanterelles that some mistake as the good one. False chanterelles tend to be more orange-brown and the stems are different and it’s toxic…so it’s very important to make sure you know what you’re picking. Click here for more pictures and more information on chanterelles compared to look-a-likes
Mushroom season is just kicking off. I follow Maine Mushrooms on Facebook and have learned a lot of information from other mushroom foragers. I also have a book on mushroom identification I keep handy.
In particular, this is morel season. Morels are said to be mostly in the southern Maine and the coast, so the last thing I ever expected to find was a morel north of Waterville, Maine. But I did. I scored big! Never in my wildest dreams did I ever think I’d find a morel. You have to be almost on top of one to not miss it. They are easy to miss since they blend in so well. It’s not a mushroom you can spot from far away. I was lucky and found one standing all by itself on the side of a logging road. Hubby and I decided to really hunt and we found several more. We went over the same area where we initially found them, and found a few more we had missed the first time!
Morels of all sizes
Cluster of morels I walked by once before seeing them second time around.
Morel (r) next false morel on left…never eat false morel!
Various sizes of morels
Morels have to be cooked. I chose to coat mine in flour and saute them. I only cooked half of them so I could try them just sauteed. The bigger ones had more flavor, and I can say I like them as much as chanterelles! I’m ready to go find more!
Still on my bucket list: Trumpets, Chicken of the Woods, and Hen of the woods, which I’ve never found any of them, and Bolettes, which I’ve found plenty but have yet to feel comfortable enough to eat one.
Foraging for mushrooms is a lot of fun and is a great way to spend time in the woods when you can’t fish or hunt. Hopefully I’ll be back with more tales of my foraging.
Last summer I had the opportunity to attend a week long conference in Boston. It was a new adventure and learning experience for me that I hadn’t ever done before.
Driving the turnpike into Massachusetts was depressing. I couldn’t but help notice the overwhelming amount of garbage on the side of the road, not just the highway, but also the local streets, the lawns, and the rotary intersections littered with trash. I actually wrote a letter to the city of Revere, and told them that the trash is a huge disappointment for someone who’s visiting. After all, who wants to see trash everywhere? When I go to Florida, I don’t see this kind of trash unless a trash truck catches on fire, and has to be dumped in order to put the fire out, which actually happened.
I’ve always had a certain pride for the fact that Maine’s highways don’t look like Massachusetts’ highways. Or do they?
Now that snow has melted and the grass is showing, my family went in search of a used Jon boat for the son to bass fish. As we cruised down I-295 on Saturday, I couldn’t stop looking at the huge amounts of trash. Where does all this come from? Commuters, I suspect. There were beer boxes, beverage cups, plastic bags, wrappers, more cups, broken plastic from vehicle crashes, but mostly trash that had been tossed out the car window during the winter. The closer we got to Portland, the more trash I saw on the sides of the road.
Sunday wasn’t much better. We were on the road again, and cruised our way an hour beyond Portland. We took the Maine Turnpike, and even though there was a considerable amount of trash in the beginning, it seemed to taper off until we were past Portland. I think this directly relates to the cost of travel on the Interstate, and that more people use I-295 to commute. The result is the same…trash. Lots of trash thrown out, and now clearly visible since the snow melt.
This got me looking in other places. On Monday, I traveled to Norridgewock and to Farmington. Hardly any trash compared to the highway. I did see a worker with a large garbage back picking up trash along Route 2. The worker was from the Waste Management landfill just down the road. I can bet that most of that trash wasn’t from their trucks, but from other trash carrying vehicles or people who feel the need to toss their cup. Was it his job to pick up the trash along US Route 2? No, but the trash guy was out there picking it up because they get blamed for all the trash. Image maybe, but at least someone was picking it up. But just think of how much money it is costing to pick up this trash? The numbers are staggering. Just type in roadside trash pickup and see millions of dollars quoted to pick up litter.
So why do I bring this up? Earth Day was April 22 with a March for Science planned in spots through Maine. The theme for 2017 is Environmental and Climate Literacy. I have a real problem with this because not one time did I ever see anything that mentioned a simple clean-up day. There was no call to action to save our planet by picking up trash, a clear environmental issue. There was no mention of it all. Marches everywhere, but no action to truly love our planet by doing something.
As a kid, we always had a clean-up day on Earth Day. Neighbors, kids, Boy and Girl Scouts, churches, and organizations all planned a day of beautification. I remember as a kid getting my free EPA sticker kit from a KIX box of cereal. We had the saying, “Give a Hoot, Don’t Pollute” and the unforgettable television ad, “Keep America Beautiful” from the 1970’s that made us all aware of our actions. We rarely, if ever, hear these types of messages now.
It is not the job of the state or interstate commission to pick up all the trash on the highway. Eventually the plastic and trash will be mowed over and spread out so it won’t be as noticeable, but it will still be there. It is everyone’s job to not litter in the first place. No matter how many demands for paper cups instead of plastic and to do away with the plastic grocery bags, if it becomes litter, it’s still litter, and it’s still polluting our precious Earth.
I for one, love to be out in the woods enjoying nature. The last thing I ever want to see is trash. I don’t want to see trash anywhere except the trashcan or the landfill. The next time you have the urge to toss out that small wrapper because it won’t really matter, take a gander around and see how much trash you’re contributing to the problem. Lots of little litters make for big pollution that can affect our waters we fish in, and lakes we swim in, and that can mean big problems for our health.
If you really want to celebrate Earth Day, do it every day.
It doesn’t take a march or even a special day to make a difference. Truly love the Earth in the little ways you can make a difference. How you ask?
Pick up litter when you see it.
Set an example for others.
Bring a trash bag with you to put trash in.
See you in the woods, and remember to Make Every Day an Earth Day.