Last year we began foraging in earnest. We searched and picked and identified as many mushrooms as we could. We were able to identify three edibles: oysters, lobsters and chanterelles. Chanterelles are our favorites, and we managed to find a nice flush up north.
Looking around home yielded a few golden goodies, but nothing like last year’s bounty. We had pretty much resolved that we wouldn’t be so lucky as last year.
In preparation for bear season, we decided that John’s site needed to be moved to a more covered and discreet area that the bears would be comfortable visiting. We decided to go to the mountain and scout, and hopefully find time to look for some mushrooms.
On our way out of the campground, we realized we forgot our mushroom bags. As we turned around to go back, I spied that golden unforgettable, chanterelle color right by the road! Sure enough, we scored. We scored even more when we searched into the nearby woods.
Chanterelles right in the full sun!
After scoring so many mushrooms, our bags were full. We reorganized and emptied one bag, then headed into the woods on the mountain. After we decided where the new bear site would be, we decided to hike out the easy way instead of through all the mud we encountered earlier.
I filled my fanny pack!
On our way, we happened upon some chanterelles, and then again, and again. Every time we found a bunch, we’d be so excited. Of course, we yelled, “Bingo” to keep our good fortune coming. We found them in many different places, but one consistency was finding them on the sides of roads where the soil is hard in mixed woods of fir and hardwood. We found them in shade, in sun, and under bushes…they just seemed to be everywhere!
The size of the Chanterelles kept us yelling in excitement!
This year’s haul was twice what we got last year. They’ve been sauteed in butter and frozen, and are now waiting for the right time to accompany our moose meat, venison, or bear dinner.Over three gallons picked and trimmed.
Mushroom foraging has been a lot of fun. It’s given me exercise and we’ve created some great memories together. The season still holds many surprises, but for now, we’ll be focusing on the bear hunting season. Preparation is under way and the baits are out. Hopefully, I’ll have something to report on next week!
Until then, tight lines on those fish, keep your eyes down in the woods for fungi treasures, and keep practicing your shooting!
One of the great things about living in Maine is that there is always something to do. Foraging for wild mushrooms has become the thing to do when fishing or hunting isn’t on the schedule. I love getting out into the woods and really seeing the woods from a different perspective. The woods in the spring look different from the summer and fall, and part of foraging is spent looking for deer and other critter sign as well as mushroom identification, which will help me determine where to hunt come deer season.
Normally we don’t forage where we hunt, i.e. at home. We’re usually up north fishing or bear hunting, and so we forage where we camp. A couple weekends ago, our plans changed. The weather wasn’t looking great and so we decided to stay home. On a whim, I wanted to take a walk and check for mushrooms in our neck of the woods.
Boy oh boy, we’ve been missing out! Last year we scored our first Chanterelles ever up north. We’ve made several trips to “our secret spot” to pick them this year, but the yield has been far less than last year. Little did we know that we had them in our woods! Not only did we pick Chanterelles, but we scored on the ever elusive, not-so-elusive-if-you-know-where-to-pick, Black Trumpets. In fact, we almost stepped on them! You need to look where you’re going when you hunt for Black Trumpets. Once we spotted them, they seemed to be everywhere! Every time my husband or I would find a bunch, we’d yell “Bingo!” with the sound of excitement, and it never got old hearing the music of finding Trumpets.
Not only did we find Black Trumpets, we hit the mother load! In just three short pickings, we harvested over 30 pounds of these delights. I read that these mushrooms sell for $35 to $40 per pound…but we’re keeping them. I’ve also shared with family and friends so they could try them, and I hope to still pick more before the season of Trumpets ends.It turns out Trumpets grow in oaks, and that’s precisely what we have. Now don’t get excited…our oaks are off limits to foragers and hunters alike, but there are plenty of oaks and beeches in Maine, and I’ve seen many foragers scoring big this year. I guess all the rain we’ve been getting does have its benefits.
I dried them, I sauteed and froze them, and of course, we ate them. They are as good as the mushroom experts claim.
I’m hoping I’ll be putting those mushrooms on burgers, in gravy with moose steak, and in soups and rabbit pot pies. I’ve never used dried mushrooms, so this is a new adventure for me.
It’s not quite time to begin the bear season, so I’ll be fly fishing and foraging more. Stay tuned; I still haven’t found the elusive-to-me, Chicken of the Woods, Shaggy Mane or Hedgehog mushrooms. I hope the music doesn’t stop just yet…I sure do love those Trumpets!
For more information about edible mushrooms you can search for in Maine, I suggest getting a good guide and checking out this website. Remember to never eat a mushroom that you cannot identify.
It’s been an better-than-average spring thus far for fishing the Dead River. We’ve fished it enough to learn what to use when, and have worked our way up from not catching anything to catching pretty often. Unlike last year, this year, it’s been a bonanza as we’ve been very successful in the spring catch of landlocked salmon and native brook trout. Knowing what to use is the key to catching fish.
Fishing the Dead River can be frustrating. If it’s down at night, it could be high in the morning because often times the river levels are determined by the white water rafting schedules. I keep the release dates bookmarked on my phone so I can check to see if the river will rise. If it does, it doesn’t drop until 1 p.m. “They say” the best fishing is right after the drop. Honestly, the best fishing is first thing in the morning before they open the dam, and at night when the mayflies hatch or when the fish are feeding just before sunset. This coincides when fish usually feed.
One Sunday, as soon as the river dropped, the trucks poured in. Men in their waders grabbed spots quicker than I could get my waders on despite the fact the water wasn’t even fish-able yet. My mistake. So as I got ready to fish, there was ONE spot open on the island…one spot that was also one of my favorites. As I got ready to cross onto the island, a guy fishing to the left looked over his shoulder and quickly scooted into the spot I had eyed for myself. I was annoyed, but there was still one spot left on the far right near the rapids, IF I could get there first. I quickly changed direction and tried to get over there as quick as I could.
As I made my way across the pools and around to the end, I notice a hatch taking place. I felt like I as being invaded by tiny blue-green bugs and they floated and flew all around me. Some type of mayfly, but to me it didn’t matter. I had my sinking line on my rod that I use with nymphs. There was no chance I was going back to change my lines since this was my ace in the hole, and the only spot open.
I pulled out my dry fly box and retrieved a Blue Wing Olive and tied it onto my tippet (the end of my line). I made my way to my spot. The guy fishing where I originally wanted to fish was throwing his line about half way down to me on my left. Perfect. I’d fish more to the left and have access to the deeper water and where the fish were jumping on my right. Meanwhile another fisherman came up and started fishing behind me in the large pool. I kept thinking, “Please don’t hook me”.
I took a couple casts to get the hang of the sinking line with the lure. The lure would float at first, then quickly sink from the weight of the line and the fast current. I took a third cast and landed a small 10 inch salmon. I let it go. The fish were jumping, so I concentrated on placing my fly above the jumps and drifting the fly toward the fish. My confidence was building…I cast again. On the fifth cast, just as my fly started to sink, I got a hit!
The hit was so hard and strong that fish began to run and fight, and the line was stripping out of my hand that was holding the line. As I began reeling in my excess line, the entire reel fell off my rod!!!! Luckily I was still holding onto it! I tried for a brief moment to put it back on, but a one-handed attempt was asking to lose the fish I had fighting at the end of my line. I quickly stuffed the reel into my waders so I was once again using two hands to fight this fish.
I finally got the line stripped back in so that I could net my beast. He was huge! It’s the biggest salmon I’ve ever caught. The net barely held it. Its tail hung out and in one giant flop, he was out of the net again. After netting the fish a second time: this time holding onto the tail through the net, and schlepping all my gear and line out of the deep water, I blurted out to the guy fishing behind me that I had caught my biggest fish ever. He seemed undaunted. The girl on shore with the cell phone trying to get reception (LMAO- as if) looked at me like I was a crazed woman. The guy off to my left was now changing out his fly/lure…lol.
I was elated, and at that point, I decided I wasn’t stopping until I got my fish on the tailgate of the truck so I gave up my spot and headed up. I killed my fish, (which is really humane) and set him on the tailgate. I tried to take a selfie but my arm wasn’t long enough and the fish was too big!
To my surprise, NO ONE had taken my spot in the ten minutes I took to deliver my fish to the truck. I headed back down and reclaimed my spot. Three casts later I was hauling in my second largest fish I’ve ever caught. I was so excited. The kid fishing behind me now had questions and was offering up his help to keep this fish in my net. What are you using? What are you catching? Where should I cast? The guy to my left was still changing out his flies. Me, I was on Cloud 9! Worst part was that hubby had made his way up the upper pool and had no idea I was slamming the fish.
I gave up my spot. I had my two limit salmon and the kid behind me was dying to try my spot. I gave him a few pointers before I left. The guy who had been fishing on my left…left.
I took my fish up the truck and laid it next to the first one. Fish number one measured 21.5 inches, and fish number two measured 19.5 inches. A number of people who showed up to fish just as I was trying to take pictures of my fish had lots of questions. It felt great to share my experience…and to see the little glean of envy from the men. It’s not often I get to catch a big one, let alone two, so it felt wonderful.
So all those guys thought they had the best spot, but I was the one who had the best catch. Lesson learned. There’s fish everywhere…you just have to know how to catch em…
Happy Fishing and always remember to share your knowledge, and to be a courteous fisherman.
A couple years ago, I got interested in finding edible wild mushrooms. I never imagined how addictive foraging can be, but the bug bit, and it bit hard, not only for me, but the hubby as well. When we’re in the woods, we spend as much time searching for mushrooms and trying to identify them, as we look for critter sign.
I started out finding the “easy” ones and found them behind my house. Lobster mushrooms were one of the first. Lobster mushrooms are bright orange and ugly. I have slowly been learning different mushrooms, and verifying my finds before ever considering putting anything in my mouth. Lobster mushrooms have a weird texture and although they supposedly have a lobster taste, I didn’t like them.
They tend to be dirty.
We’ve also found loads of Chaga mushroom. Chaga has lots of medicinal properties and makes a wonderful tea after you grind it. It’s more like wood than mushroom, and you can’t saute it and throw it on a burger. However, it’s highly prized and sought after, and I have a load of it. Having a husband who cuts trees all day has proved to be advantageous in finding Chaga.
I’ve also found Reishi, but haven’t tried it. I’ve heard you can cook it on the barbecue, but it’s most often used in tinctures as a medicinal supplement…hence, I recognize it, but I haven’t used it.
Once I starting being able to identify mushrooms, I expanded my search to oysters. Oyster mushrooms vary during different times of the season, but spring oysters are easy to find because of the anise-like smell they have, and they grow distinctly on popular trees. I prefer fall oysters to the taste of spring oysters. Fall oysters seem dryer, and more like the mushrooms bought in the store.
The real addiction came when we found Chanterelle mushrooms. Chanterelles are said to be one of the most tasty wild mushrooms, and I can’t agree more. No matter how they are cooked, they are delicious! They are easy to spot since they are bright yellow in the woods, but their look-a-like Jack-o-lantern mushrooms are extremely poisonous and should not be confused with Chanterelles. There is also a Scaly Vase Chanterelle and False Chanterelles that some mistake as the good one. False chanterelles tend to be more orange-brown and the stems are different and it’s toxic…so it’s very important to make sure you know what you’re picking. Click here for more pictures and more information on chanterelles compared to look-a-likes
Mushroom season is just kicking off. I follow Maine Mushrooms on Facebook and have learned a lot of information from other mushroom foragers. I also have a book on mushroom identification I keep handy.
In particular, this is morel season. Morels are said to be mostly in the southern Maine and the coast, so the last thing I ever expected to find was a morel north of Waterville, Maine. But I did. I scored big! Never in my wildest dreams did I ever think I’d find a morel. You have to be almost on top of one to not miss it. They are easy to miss since they blend in so well. It’s not a mushroom you can spot from far away. I was lucky and found one standing all by itself on the side of a logging road. Hubby and I decided to really hunt and we found several more. We went over the same area where we initially found them, and found a few more we had missed the first time!
Morels of all sizes
Cluster of morels I walked by once before seeing them second time around.
Morel (r) next false morel on left…never eat false morel!
Various sizes of morels
Morels have to be cooked. I chose to coat mine in flour and saute them. I only cooked half of them so I could try them just sauteed. The bigger ones had more flavor, and I can say I like them as much as chanterelles! I’m ready to go find more!
Still on my bucket list: Trumpets, Chicken of the Woods, and Hen of the woods, which I’ve never found any of them, and Bolettes, which I’ve found plenty but have yet to feel comfortable enough to eat one.
Foraging for mushrooms is a lot of fun and is a great way to spend time in the woods when you can’t fish or hunt. Hopefully I’ll be back with more tales of my foraging.
Last summer I had the opportunity to attend a week long conference in Boston. It was a new adventure and learning experience for me that I hadn’t ever done before.
Driving the turnpike into Massachusetts was depressing. I couldn’t but help notice the overwhelming amount of garbage on the side of the road, not just the highway, but also the local streets, the lawns, and the rotary intersections littered with trash. I actually wrote a letter to the city of Revere, and told them that the trash is a huge disappointment for someone who’s visiting. After all, who wants to see trash everywhere? When I go to Florida, I don’t see this kind of trash unless a trash truck catches on fire, and has to be dumped in order to put the fire out, which actually happened.
I’ve always had a certain pride for the fact that Maine’s highways don’t look like Massachusetts’ highways. Or do they?
Now that snow has melted and the grass is showing, my family went in search of a used Jon boat for the son to bass fish. As we cruised down I-295 on Saturday, I couldn’t stop looking at the huge amounts of trash. Where does all this come from? Commuters, I suspect. There were beer boxes, beverage cups, plastic bags, wrappers, more cups, broken plastic from vehicle crashes, but mostly trash that had been tossed out the car window during the winter. The closer we got to Portland, the more trash I saw on the sides of the road.
Sunday wasn’t much better. We were on the road again, and cruised our way an hour beyond Portland. We took the Maine Turnpike, and even though there was a considerable amount of trash in the beginning, it seemed to taper off until we were past Portland. I think this directly relates to the cost of travel on the Interstate, and that more people use I-295 to commute. The result is the same…trash. Lots of trash thrown out, and now clearly visible since the snow melt.
This got me looking in other places. On Monday, I traveled to Norridgewock and to Farmington. Hardly any trash compared to the highway. I did see a worker with a large garbage back picking up trash along Route 2. The worker was from the Waste Management landfill just down the road. I can bet that most of that trash wasn’t from their trucks, but from other trash carrying vehicles or people who feel the need to toss their cup. Was it his job to pick up the trash along US Route 2? No, but the trash guy was out there picking it up because they get blamed for all the trash. Image maybe, but at least someone was picking it up. But just think of how much money it is costing to pick up this trash? The numbers are staggering. Just type in roadside trash pickup and see millions of dollars quoted to pick up litter.
So why do I bring this up? Earth Day was April 22 with a March for Science planned in spots through Maine. The theme for 2017 is Environmental and Climate Literacy. I have a real problem with this because not one time did I ever see anything that mentioned a simple clean-up day. There was no call to action to save our planet by picking up trash, a clear environmental issue. There was no mention of it all. Marches everywhere, but no action to truly love our planet by doing something.
As a kid, we always had a clean-up day on Earth Day. Neighbors, kids, Boy and Girl Scouts, churches, and organizations all planned a day of beautification. I remember as a kid getting my free EPA sticker kit from a KIX box of cereal. We had the saying, “Give a Hoot, Don’t Pollute” and the unforgettable television ad, “Keep America Beautiful” from the 1970’s that made us all aware of our actions. We rarely, if ever, hear these types of messages now.
It is not the job of the state or interstate commission to pick up all the trash on the highway. Eventually the plastic and trash will be mowed over and spread out so it won’t be as noticeable, but it will still be there. It is everyone’s job to not litter in the first place. No matter how many demands for paper cups instead of plastic and to do away with the plastic grocery bags, if it becomes litter, it’s still litter, and it’s still polluting our precious Earth.
I for one, love to be out in the woods enjoying nature. The last thing I ever want to see is trash. I don’t want to see trash anywhere except the trashcan or the landfill. The next time you have the urge to toss out that small wrapper because it won’t really matter, take a gander around and see how much trash you’re contributing to the problem. Lots of little litters make for big pollution that can affect our waters we fish in, and lakes we swim in, and that can mean big problems for our health.
If you really want to celebrate Earth Day, do it every day.
It doesn’t take a march or even a special day to make a difference. Truly love the Earth in the little ways you can make a difference. How you ask?
Pick up litter when you see it.
Set an example for others.
Bring a trash bag with you to put trash in.
See you in the woods, and remember to Make Every Day an Earth Day.
So I have my trapping license. I hoped to trap a bear with a snare this season but wasn’t successful. My husband was a trapper many years ago and has also decided to trap again this year. He trapped muskrat and mink on the nearby stream as a means of income in his teen years. Although now there is no money to be made, trapping has a purpose. We have so many predators on our property that the animals they kill have declined rapidly. I’m hoping we can catch some coyotes, fox and bobcat to help level out the numbers so that rabbits, turkey and other small game have a better chance, and reduce diseases that get passed onto domestic animals.
The one thing I don’t want to do is water trapping. If you’ve read my blogs, you know I have a love-hate relationship with water, and even more so with cold, deep water. So hubby is doing the trapping for beaver and I’m the assistant. I stand on land, pass tools and help carry the game, but I don’t go in the water, and I don’t set the conibear traps.
I’ve learned a great deal about beaver and beaver trapping. We’re trapping where a landowner has several beaver destroying his woodlot, now with three large ponds created by beaver. Full mature trees now are dead on his property. Beaver has caused many trees to die as they’ve flooded the area. They also chew down young saplings and haul them out into the middle of the pond to store for winter feed.
See the trail the beaver has created by traveling through the woods.
Conibears are powerful instant killing traps. Traps are set in beaver chutes they create as they come in and out of the water. As the beaver enters the water, his head goes through the trap and trips it. The beaver is instantly killed as the trap shuts.
John in waders set two traps. You not only have to set the trap, but you have to disguise the area so they don’t know it’s there and you also have to prevent them from going around the traps by setting up extra barriers. In this case, we use some of the already chewed wood to secure the trap and to guide the beaver into the trap.
We came back the very next day and caught a huge beaver! The following night we caught two more. We’re now up to five and they’re still slapping their tales on the water when we show up.
Using the setting tool to release the springs
Beaver almost out
Trap ready to be reset
A big one!
47 pound beaver!
Two in one night!
The landowner is very happy that we’re able to remove these beaver. It’s been an experience I won’t forget and who knows, perhaps I’ll try this beaver trapping with my own traps too. For now, I’m starting with land trapping. I say this is just the first year of my trapping because I don’t plan to stop. I have so much to learn and can’t wait for my first catch.
We’re using beaver for bear and fox bait, and we’re eating beaver next week!
I’m taking a break this week. I’m still tired from all the hunting I’ve been doing and still doing. Instead, I’m sharing this week. One of the great things about being an outdoors woman is finding friends who are also outdoors women.