So spring has taken too long to arrive. I’m not sure if it’s because winter began in October, or if spring really is lagging. The warm weather certainly hasn’t arrived.
Last year we were fishing in the river by the end of April and hammering the salmon. This year, we were on the river in our winter underwear, praying for a bite and a little sun to warm us up. I never thought I’d be saying this, but the mosquitoes and black flies finally have arrived so it shouldn’t be much longer. Just take a look at the difference a year can make. Mother Nature is miraculous, and she’s working hard to catch up.
These are photos of the end of April thru the middle of May 2017. I’m still waiting for my birds to return to my wreath.
In 2018 we were fishing, finding and foraging all through May. Turtle were laying their eggs, fish was abundant as were the mushrooms. We didn’t get many morels, but it was a dry spring.
This year, we’re still waking up to a heavy frost and the camper heater has run all night long. Mayflowers stayed in the bloom the longest ever. We just found fiddleheads up north when they’d gone by at home. We haven’t found any oyster mushrooms, but the morel mushrooms didn’t disappoint in this wet weather and arrived right on schedule. The salmon are just beginning to bite, the brook trout are just starting to rise for mayflies, but we still haven’t seen a deer fawn, moose calf, or turtle. We’ve still seen some amazing animals: grouse, beaver, frog eggs, rabbits, geese and goslings, wood ducks, mergansers, and we even spotted some chaga. Oh, yeah, that is bear scat and a snake. We photograph everything we find. Enjoy!
The week’s weather finally is starting to look like it might actually be sunny. I hope you’ll get out and enjoy the outdoors.
Our first week of baiting season proved successful…or at least for John’s bait. He not only had hits from big bears, but he had early hits so his chances of seeing a bear before dark looked promising. My bait had no hits.
Just at dark
Just after dark set in.
The second week of baiting, we both got bears. I finally had a sow and cubs on my site and John continued to have big bears and more bears on his site…and no sow and cubs.
During shooting hours…skinny momma
Momma getting some grease while cub looks on
Week three was a bonanza for my site. I had several bears, a set of boars, a couple single boar sightings and one bear possibly a dry sow that I recognize from last year, and of course the sow and cubs. They sow and cubs were and still are the most frequent visitors.
I’ve been hunting and next week, I’ll let you know what’s been happening…until then, I hope your baits are getting bears!
Bear season officially began August 28th, with baiting allowed to start one month prior to the hunt. Before you can ever think about hunting, there’s a lot of preparation that goes into baiting even before the season begins. The main items needed for baiting are bait, scent, and grease…and then comes all the other stuff you need: a good blue or white barrel; an infrared camera that can take bear chewing on it; buckets–square ones are better; old clothes as nice ones don’t last long lugging bait; rope; bait tags; tree stand or blind; license to bear hunt and or trap, and maybe even a beaver carcass if you have one.
In order to manage our bait sites, we have to buy bait, which can be a number of different foods. You want high calorie, high fat, no or low chocolate food that bears will seek during hyperphagia. When natural food is abundant, they don’t eat nearly as much. Last year there were no beechnuts nor acorns where we hunt. It was also a very dry year so berries weren’t nearly as abundant as they should have been. This year, we have a lot of beechnut and acorns, and berries, particularly blueberries, so we probably won’t use as much. Knowing this, we also know that it will be harder to bring them to the bait if they’re not hungry and the weather stays hot.
In years past, we tried to buy day-old goods and put them up in barrels ourselves, but that got to be seemingly impossible and downright unpredictable. Plenty of places have goods available, but they’ll save them for family members or sell them to pig farmers, so you never knew if you’d score or not. It also seemed to be about the time larger outfitters were buying extra from their sources and they began selling bait by the barrel. Buying bait takes the guess work and worry out of not having bait. We use about a barrel of bait for each site for the entire season. This year, we got two barrels of donuts and one barrel of honey oats granola. We also bought cherry pie filling, frosting, and peanut butter for bonus flavors. Just like people, bear may become bored with your offerings so you have to change it up to keep them coming.
Scent is also the most important thing to lure bear to your bait. Your bait has to smell good…really good. Bears sense of smell is extraordinary, but the distance has been untested. Read more about bear behavior >>
The cost of scent is probably the largest expense besides bait. Depending on brand, many scents can be purchased locally, and some you have to buy online. I did both this year, and probably spent $140 just on scent. We had some bear jelly with beaver castor from last year’s supply so we smeared some of it on a tree. Beaver (yes the beaver that make dams and ruin trees) is a treat for bear. Bears can smell it, and even though the jelly, which looks like Vaseline, is a year old, it had all kinds of scent. A must-have is anise oil. We hang it from a small tree out of reach of the bear. I found using a tiki torch wick works great. It soaks up a lot of oil and holds it so that I’m able to hang it and then it slowly drips over time. Nothing is worse than refreshing a bait site only to have a torrential downpour an hour or a day later. This anise wick lasts and lasts through the weather.
Once you have all the bait and scent, a good bait barrel and rope is crucial to that the bear won’t haul it off. I had to get a new barrel this year because the bear nearly ripped the old barrel from the rope and it couldn’t be repaired. My new barrel has a removable top which makes filling the barrel easier. Otherwise, we have to fill the barrel through the front hole which can be time consuming.
And lastly, I have a durable nighttime game camera with infrared flash. Since changing to a camera with infrared, I’ve noticed the bear are much more comfortable but some bears still know there’s a camera and try to chew it off…so durable is key. In the last three years, we’ve been videoing instead of just taking pictures. It’s truly amazing to see how bear behave versus just a still shot picture.
Now that I’m ready for bear baiting season, stay tuned to what shows up.
Last year we began foraging in earnest. We searched and picked and identified as many mushrooms as we could. We were able to identify three edibles: oysters, lobsters and chanterelles. Chanterelles are our favorites, and we managed to find a nice flush up north.
Looking around home yielded a few golden goodies, but nothing like last year’s bounty. We had pretty much resolved that we wouldn’t be so lucky as last year.
In preparation for bear season, we decided that John’s site needed to be moved to a more covered and discreet area that the bears would be comfortable visiting. We decided to go to the mountain and scout, and hopefully find time to look for some mushrooms.
On our way out of the campground, we realized we forgot our mushroom bags. As we turned around to go back, I spied that golden unforgettable, chanterelle color right by the road! Sure enough, we scored. We scored even more when we searched into the nearby woods.
Chanterelles right in the full sun!
After scoring so many mushrooms, our bags were full. We reorganized and emptied one bag, then headed into the woods on the mountain. After we decided where the new bear site would be, we decided to hike out the easy way instead of through all the mud we encountered earlier.
I filled my fanny pack!
On our way, we happened upon some chanterelles, and then again, and again. Every time we found a bunch, we’d be so excited. Of course, we yelled, “Bingo” to keep our good fortune coming. We found them in many different places, but one consistency was finding them on the sides of roads where the soil is hard in mixed woods of fir and hardwood. We found them in shade, in sun, and under bushes…they just seemed to be everywhere!
The size of the Chanterelles kept us yelling in excitement!
This year’s haul was twice what we got last year. They’ve been sauteed in butter and frozen, and are now waiting for the right time to accompany our moose meat, venison, or bear dinner.Over three gallons picked and trimmed.
Mushroom foraging has been a lot of fun. It’s given me exercise and we’ve created some great memories together. The season still holds many surprises, but for now, we’ll be focusing on the bear hunting season. Preparation is under way and the baits are out. Hopefully, I’ll have something to report on next week!
Until then, tight lines on those fish, keep your eyes down in the woods for fungi treasures, and keep practicing your shooting!
One of the great things about living in Maine is that there is always something to do. Foraging for wild mushrooms has become the thing to do when fishing or hunting isn’t on the schedule. I love getting out into the woods and really seeing the woods from a different perspective. The woods in the spring look different from the summer and fall, and part of foraging is spent looking for deer and other critter sign as well as mushroom identification, which will help me determine where to hunt come deer season.
Normally we don’t forage where we hunt, i.e. at home. We’re usually up north fishing or bear hunting, and so we forage where we camp. A couple weekends ago, our plans changed. The weather wasn’t looking great and so we decided to stay home. On a whim, I wanted to take a walk and check for mushrooms in our neck of the woods.
Boy oh boy, we’ve been missing out! Last year we scored our first Chanterelles ever up north. We’ve made several trips to “our secret spot” to pick them this year, but the yield has been far less than last year. Little did we know that we had them in our woods! Not only did we pick Chanterelles, but we scored on the ever elusive, not-so-elusive-if-you-know-where-to-pick, Black Trumpets. In fact, we almost stepped on them! You need to look where you’re going when you hunt for Black Trumpets. Once we spotted them, they seemed to be everywhere! Every time my husband or I would find a bunch, we’d yell “Bingo!” with the sound of excitement, and it never got old hearing the music of finding Trumpets.
Not only did we find Black Trumpets, we hit the mother load! In just three short pickings, we harvested over 30 pounds of these delights. I read that these mushrooms sell for $35 to $40 per pound…but we’re keeping them. I’ve also shared with family and friends so they could try them, and I hope to still pick more before the season of Trumpets ends.It turns out Trumpets grow in oaks, and that’s precisely what we have. Now don’t get excited…our oaks are off limits to foragers and hunters alike, but there are plenty of oaks and beeches in Maine, and I’ve seen many foragers scoring big this year. I guess all the rain we’ve been getting does have its benefits.
I dried them, I sauteed and froze them, and of course, we ate them. They are as good as the mushroom experts claim.
I’m hoping I’ll be putting those mushrooms on burgers, in gravy with moose steak, and in soups and rabbit pot pies. I’ve never used dried mushrooms, so this is a new adventure for me.
It’s not quite time to begin the bear season, so I’ll be fly fishing and foraging more. Stay tuned; I still haven’t found the elusive-to-me, Chicken of the Woods, Shaggy Mane or Hedgehog mushrooms. I hope the music doesn’t stop just yet…I sure do love those Trumpets!
For more information about edible mushrooms you can search for in Maine, I suggest getting a good guide and checking out this website. Remember to never eat a mushroom that you cannot identify.
It’s been an better-than-average spring thus far for fishing the Dead River. We’ve fished it enough to learn what to use when, and have worked our way up from not catching anything to catching pretty often. Unlike last year, this year, it’s been a bonanza as we’ve been very successful in the spring catch of landlocked salmon and native brook trout. Knowing what to use is the key to catching fish.
Fishing the Dead River can be frustrating. If it’s down at night, it could be high in the morning because often times the river levels are determined by the white water rafting schedules. I keep the release dates bookmarked on my phone so I can check to see if the river will rise. If it does, it doesn’t drop until 1 p.m. “They say” the best fishing is right after the drop. Honestly, the best fishing is first thing in the morning before they open the dam, and at night when the mayflies hatch or when the fish are feeding just before sunset. This coincides when fish usually feed.
One Sunday, as soon as the river dropped, the trucks poured in. Men in their waders grabbed spots quicker than I could get my waders on despite the fact the water wasn’t even fish-able yet. My mistake. So as I got ready to fish, there was ONE spot open on the island…one spot that was also one of my favorites. As I got ready to cross onto the island, a guy fishing to the left looked over his shoulder and quickly scooted into the spot I had eyed for myself. I was annoyed, but there was still one spot left on the far right near the rapids, IF I could get there first. I quickly changed direction and tried to get over there as quick as I could.
As I made my way across the pools and around to the end, I notice a hatch taking place. I felt like I as being invaded by tiny blue-green bugs and they floated and flew all around me. Some type of mayfly, but to me it didn’t matter. I had my sinking line on my rod that I use with nymphs. There was no chance I was going back to change my lines since this was my ace in the hole, and the only spot open.
I pulled out my dry fly box and retrieved a Blue Wing Olive and tied it onto my tippet (the end of my line). I made my way to my spot. The guy fishing where I originally wanted to fish was throwing his line about half way down to me on my left. Perfect. I’d fish more to the left and have access to the deeper water and where the fish were jumping on my right. Meanwhile another fisherman came up and started fishing behind me in the large pool. I kept thinking, “Please don’t hook me”.
I took a couple casts to get the hang of the sinking line with the lure. The lure would float at first, then quickly sink from the weight of the line and the fast current. I took a third cast and landed a small 10 inch salmon. I let it go. The fish were jumping, so I concentrated on placing my fly above the jumps and drifting the fly toward the fish. My confidence was building…I cast again. On the fifth cast, just as my fly started to sink, I got a hit!
The hit was so hard and strong that fish began to run and fight, and the line was stripping out of my hand that was holding the line. As I began reeling in my excess line, the entire reel fell off my rod!!!! Luckily I was still holding onto it! I tried for a brief moment to put it back on, but a one-handed attempt was asking to lose the fish I had fighting at the end of my line. I quickly stuffed the reel into my waders so I was once again using two hands to fight this fish.
I finally got the line stripped back in so that I could net my beast. He was huge! It’s the biggest salmon I’ve ever caught. The net barely held it. Its tail hung out and in one giant flop, he was out of the net again. After netting the fish a second time: this time holding onto the tail through the net, and schlepping all my gear and line out of the deep water, I blurted out to the guy fishing behind me that I had caught my biggest fish ever. He seemed undaunted. The girl on shore with the cell phone trying to get reception (LMAO- as if) looked at me like I was a crazed woman. The guy off to my left was now changing out his fly/lure…lol.
I was elated, and at that point, I decided I wasn’t stopping until I got my fish on the tailgate of the truck so I gave up my spot and headed up. I killed my fish, (which is really humane) and set him on the tailgate. I tried to take a selfie but my arm wasn’t long enough and the fish was too big!
To my surprise, NO ONE had taken my spot in the ten minutes I took to deliver my fish to the truck. I headed back down and reclaimed my spot. Three casts later I was hauling in my second largest fish I’ve ever caught. I was so excited. The kid fishing behind me now had questions and was offering up his help to keep this fish in my net. What are you using? What are you catching? Where should I cast? The guy to my left was still changing out his flies. Me, I was on Cloud 9! Worst part was that hubby had made his way up the upper pool and had no idea I was slamming the fish.
I gave up my spot. I had my two limit salmon and the kid behind me was dying to try my spot. I gave him a few pointers before I left. The guy who had been fishing on my left…left.
I took my fish up the truck and laid it next to the first one. Fish number one measured 21.5 inches, and fish number two measured 19.5 inches. A number of people who showed up to fish just as I was trying to take pictures of my fish had lots of questions. It felt great to share my experience…and to see the little glean of envy from the men. It’s not often I get to catch a big one, let alone two, so it felt wonderful.
So all those guys thought they had the best spot, but I was the one who had the best catch. Lesson learned. There’s fish everywhere…you just have to know how to catch em…
Happy Fishing and always remember to share your knowledge, and to be a courteous fisherman.
A couple years ago, I got interested in finding edible wild mushrooms. I never imagined how addictive foraging can be, but the bug bit, and it bit hard, not only for me, but the hubby as well. When we’re in the woods, we spend as much time searching for mushrooms and trying to identify them, as we look for critter sign.
I started out finding the “easy” ones and found them behind my house. Lobster mushrooms were one of the first. Lobster mushrooms are bright orange and ugly. I have slowly been learning different mushrooms, and verifying my finds before ever considering putting anything in my mouth. Lobster mushrooms have a weird texture and although they supposedly have a lobster taste, I didn’t like them.
They tend to be dirty.
We’ve also found loads of Chaga mushroom. Chaga has lots of medicinal properties and makes a wonderful tea after you grind it. It’s more like wood than mushroom, and you can’t saute it and throw it on a burger. However, it’s highly prized and sought after, and I have a load of it. Having a husband who cuts trees all day has proved to be advantageous in finding Chaga.
I’ve also found Reishi, but haven’t tried it. I’ve heard you can cook it on the barbecue, but it’s most often used in tinctures as a medicinal supplement…hence, I recognize it, but I haven’t used it.
Once I starting being able to identify mushrooms, I expanded my search to oysters. Oyster mushrooms vary during different times of the season, but spring oysters are easy to find because of the anise-like smell they have, and they grow distinctly on popular trees. I prefer fall oysters to the taste of spring oysters. Fall oysters seem dryer, and more like the mushrooms bought in the store.
The real addiction came when we found Chanterelle mushrooms. Chanterelles are said to be one of the most tasty wild mushrooms, and I can’t agree more. No matter how they are cooked, they are delicious! They are easy to spot since they are bright yellow in the woods, but their look-a-like Jack-o-lantern mushrooms are extremely poisonous and should not be confused with Chanterelles. There is also a Scaly Vase Chanterelle and False Chanterelles that some mistake as the good one. False chanterelles tend to be more orange-brown and the stems are different and it’s toxic…so it’s very important to make sure you know what you’re picking. Click here for more pictures and more information on chanterelles compared to look-a-likes
Mushroom season is just kicking off. I follow Maine Mushrooms on Facebook and have learned a lot of information from other mushroom foragers. I also have a book on mushroom identification I keep handy.
In particular, this is morel season. Morels are said to be mostly in the southern Maine and the coast, so the last thing I ever expected to find was a morel north of Waterville, Maine. But I did. I scored big! Never in my wildest dreams did I ever think I’d find a morel. You have to be almost on top of one to not miss it. They are easy to miss since they blend in so well. It’s not a mushroom you can spot from far away. I was lucky and found one standing all by itself on the side of a logging road. Hubby and I decided to really hunt and we found several more. We went over the same area where we initially found them, and found a few more we had missed the first time!
Morels of all sizes
Cluster of morels I walked by once before seeing them second time around.
Morel (r) next false morel on left…never eat false morel!
Various sizes of morels
Morels have to be cooked. I chose to coat mine in flour and saute them. I only cooked half of them so I could try them just sauteed. The bigger ones had more flavor, and I can say I like them as much as chanterelles! I’m ready to go find more!
Still on my bucket list: Trumpets, Chicken of the Woods, and Hen of the woods, which I’ve never found any of them, and Bolettes, which I’ve found plenty but have yet to feel comfortable enough to eat one.
Foraging for mushrooms is a lot of fun and is a great way to spend time in the woods when you can’t fish or hunt. Hopefully I’ll be back with more tales of my foraging.