We’ve Come A Long Way

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One of the first fishing trips John and I went on with his family. We caught a bunch of brook trout.

As I was talking with John the other day, it occurred to me that we’ve changed so much over the last thirty something years. We married in October of 1984, and through all these years, we’ve persevered and have become what some have referred us to as a “power couple.”
IMG_20160507_110851408I laugh when I hear this because it’s usually in the context of hunting and fishing and all the things we do together. It’s quite a compliment, but honestly, it’s just about being together and enjoying what we do. Our kids are grown and off doing their own things with friends and family, so we have more time together that we didn’t have when we were raising our three kids. Hopefully they’ll take some of the times we spent hunting, fishing and wildlife watching with them and pass it onto their families.

So how did we get here?

My dad was pretty strict, but I think it was his own fears that made these rules. I remember not being allowed to go into the woods. My father’s house was only on two acres, but apparently he felt that was more than enough for us to get into trouble, so we (the kids) weren’t allowed to “wander off” and had to stay in the backyard. As an adult, this had lasting effects as I was dreadfully afraid of the woods and what might be lurking in those woods. The first time John and I went for a walk, I nearly jumped out of my skin when a partridge took off. I was never aware of my surroundings and all I remember was that I didn’t enjoy mosquitoes, and I certainly didn’t go looking for wildlife. Even when my family spent time at the camp lot, a parcel of land that my parents bought in the mid 70’s, that had an old school bus on it that we turned into a camper, we were not allowed to explore beyond our boundaries. Now when I hear partridge drumming, it only makes me want to find it.

From the age of 4, my oldest son Zack would want to go “hunting” with his BB gun, so he and I would put on our orange and take walks in the trails behind our house. We never saw anything, but he got the chance to work on his stalking skills and just loved every minute we were out there. I, on the other hand, never went beyond the trails because that’s all I knew.

One of these times, we hadn’t gotten further than 30 yards off the edge of the field, when I spied legs walking down the right trail. In my mind, I thought this was one of John’s cousins who is tall and skinny and who also lived next door. While I was wondering what he was doing out back, I soon realized it was a rutting moose coming down the trail. His head was down and his antlers…huge antlers…were going side to side as if to challenge us. I grabbed Zack by the arm and made a run for it back toward the house. I wanted Zack to see it, but I didn’t want the moose to charge us. I went into a full asthma attack as we hid behind a tree. We never saw it up close because I was so concerned about getting away from the scary monster, and meanwhile the moose changed course and headed down a different trail.

Zack grew to love the outdoors so much that he’d wander off all day. I’d worry and every night, I’d have to yell, “Zack-Ah-reeeeee“, for him to come home. He certainly explored beyond my boundaries, but would come home with stories of his travels and of all the stuff he saw in the woods.

When my husband was a young boy, he would sit around and listen to the men tell hunting stories, but moose hunting wasn’t allowed then so there were only stories of beastly moose and how scary and unpredictable they are. As a youth hunter, he had an encounter with a rutting moose that charged him, which left a lasting impression. John was set up in front of an oak tree while hunting deer. A moose came in to the smell of his buck lure, and when the moose saw John, he charged. John ended up yelling and kicking leaves at the moose and eventually shot over its head to scare it off. He retold this story  as a teenager and said it was one of the scariest moments as a kid he could remember. Then while in college, John was working the wood yard when a young moose wandered into camp. John decided to challenge himself and he was pretty impressed that he was able to make calls to the moose and eventually scare it off. It was then that he realized moose weren’t all that scary.

Thirty plus years later, we’ve grown to understand moose, and fully appreciate their presence in the woods. We’ve successfully hunted, tracked, and called them in just for the sake of seeing if they’d respond. There are no longer fears associated with moose or any animal for that matter.  If anyone had told me ten years ago, that I’d be hunting bear, or that I’d get my grand slam, I would have laughed. I am no longer afraid of the outdoors, the dark, the water (somewhat),  or going beyond my boundaries and stepping out of my comfort zone. I am still challenged when I face new adventures and those old fears creep in; however, I know I have the skills to be competent in the outdoors, so I just push forward challenging myself at every chance I get.

We’ve come a long way from where we were thirty years ago. I hope that if you’re thinking of getting into hunting and fishing or even just nature, that you’ll not put it off for another day. Don’t expect it to be perfect when you do venture out. Just take each time as a new and learning experience. I’m so thankful for who we’ve become both as people and as a couple. I can’t imagine life any other way.

 

Beaver: It’s What’s for Supper

*warning: pictures of skinned beaver below

After we watched a couple of Alaska based reality shows where people ate beaver and raved about it being the best meat out there, we decided that if we caught a beaver, we’d at least try some.

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47 pound beaver!

Sure enough, we scored a huge beaver on the first day we checked traps. I watched John skin the beaver, remove the castor and then remove the tenderloins and hind quarters. As I held the meat in my hand, I was amazed at the tenderness of it. Unlike beef that’s quite firm and rarely flimsy when you hold a roast, the meat was almost soft.  I guess I’d describe it as soft and tender but also lean without lots of fat since we removed a lot of it as it was being prepared for cooking.

 

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Two hind quarters and tenderloins from beaver

I seared the meat and then it all went into the lined crock pot followed by a can of mushroom soup, one package of dry beef onion soup mix, and one can of water. The meat was topped with one pound of small golden potatoes, a small bag of baby carrots and a turnip. It cooked on low all day ,and when we got home, our supper was ready.

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I never came from a hunting family so every time I’ve tried game, it’s been a new experience, so in this case, it was nothing new to try something new. The youngest son opted out; he wouldn’t try it. That’s okay, because I’m not about to try his offering of a blood pancake. We all have our aversions to certain foods, and I respect his decision to not try it.

The meat fell off the bone. It was tender and moist and if I hadn’t made the meal myself, I would have thought I was eating pot roast. It was delicious! So all the rest of the beaver we’ve trapped have gone into the freezer with the turkey, moose, bear and deer already there. It will be nice to have more variety and not have to go to the grocery store as often. the one thing I learned is that I cooked way too much; there wasn’t a lot of meat shrinkage after cooking and we had more than one meal. I used the left overs and made a beaver pot pie for later. Our grandchildren loved the beaver meat too. It’s great when you can share times like these with little ones so they understand where food comes from.

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The leftover carcasses are being used for trapping more animals that need to be managed, and we have fleshed out the pelts for now. We may sell them, or we may just tan them ourselves. We haven’t decided.

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Beaver pelt with feet off to the side.

More stories hopefully to come as we continue our trapping journey to try to catch coyote, bobcat, fox and fisher. We’re up to six beaver with four in the freezer.