Our first week of baiting season proved successful…or at least for John’s bait. He not only had hits from big bears, but he had early hits so his chances of seeing a bear before dark looked promising. My bait had no hits.
Just at dark
Just after dark set in.
The second week of baiting, we both got bears. I finally had a sow and cubs on my site and John continued to have big bears and more bears on his site…and no sow and cubs.
During shooting hours…skinny momma
Momma getting some grease while cub looks on
Week three was a bonanza for my site. I had several bears, a set of boars, a couple single boar sightings and one bear possibly a dry sow that I recognize from last year, and of course the sow and cubs. They sow and cubs were and still are the most frequent visitors.
I’ve been hunting and next week, I’ll let you know what’s been happening…until then, I hope your baits are getting bears!
Bear season officially began August 28th, with baiting allowed to start one month prior to the hunt. Before you can ever think about hunting, there’s a lot of preparation that goes into baiting even before the season begins. The main items needed for baiting are bait, scent, and grease…and then comes all the other stuff you need: a good blue or white barrel; an infrared camera that can take bear chewing on it; buckets–square ones are better; old clothes as nice ones don’t last long lugging bait; rope; bait tags; tree stand or blind; license to bear hunt and or trap, and maybe even a beaver carcass if you have one.
In order to manage our bait sites, we have to buy bait, which can be a number of different foods. You want high calorie, high fat, no or low chocolate food that bears will seek during hyperphagia. When natural food is abundant, they don’t eat nearly as much. Last year there were no beechnuts nor acorns where we hunt. It was also a very dry year so berries weren’t nearly as abundant as they should have been. This year, we have a lot of beechnut and acorns, and berries, particularly blueberries, so we probably won’t use as much. Knowing this, we also know that it will be harder to bring them to the bait if they’re not hungry and the weather stays hot.
In years past, we tried to buy day-old goods and put them up in barrels ourselves, but that got to be seemingly impossible and downright unpredictable. Plenty of places have goods available, but they’ll save them for family members or sell them to pig farmers, so you never knew if you’d score or not. It also seemed to be about the time larger outfitters were buying extra from their sources and they began selling bait by the barrel. Buying bait takes the guess work and worry out of not having bait. We use about a barrel of bait for each site for the entire season. This year, we got two barrels of donuts and one barrel of honey oats granola. We also bought cherry pie filling, frosting, and peanut butter for bonus flavors. Just like people, bear may become bored with your offerings so you have to change it up to keep them coming.
Scent is also the most important thing to lure bear to your bait. Your bait has to smell good…really good. Bears sense of smell is extraordinary, but the distance has been untested. Read more about bear behavior >>
The cost of scent is probably the largest expense besides bait. Depending on brand, many scents can be purchased locally, and some you have to buy online. I did both this year, and probably spent $140 just on scent. We had some bear jelly with beaver castor from last year’s supply so we smeared some of it on a tree. Beaver (yes the beaver that make dams and ruin trees) is a treat for bear. Bears can smell it, and even though the jelly, which looks like Vaseline, is a year old, it had all kinds of scent. A must-have is anise oil. We hang it from a small tree out of reach of the bear. I found using a tiki torch wick works great. It soaks up a lot of oil and holds it so that I’m able to hang it and then it slowly drips over time. Nothing is worse than refreshing a bait site only to have a torrential downpour an hour or a day later. This anise wick lasts and lasts through the weather.
Once you have all the bait and scent, a good bait barrel and rope is crucial to that the bear won’t haul it off. I had to get a new barrel this year because the bear nearly ripped the old barrel from the rope and it couldn’t be repaired. My new barrel has a removable top which makes filling the barrel easier. Otherwise, we have to fill the barrel through the front hole which can be time consuming.
And lastly, I have a durable nighttime game camera with infrared flash. Since changing to a camera with infrared, I’ve noticed the bear are much more comfortable but some bears still know there’s a camera and try to chew it off…so durable is key. In the last three years, we’ve been videoing instead of just taking pictures. It’s truly amazing to see how bear behave versus just a still shot picture.
Now that I’m ready for bear baiting season, stay tuned to what shows up.
Last year we began foraging in earnest. We searched and picked and identified as many mushrooms as we could. We were able to identify three edibles: oysters, lobsters and chanterelles. Chanterelles are our favorites, and we managed to find a nice flush up north.
Looking around home yielded a few golden goodies, but nothing like last year’s bounty. We had pretty much resolved that we wouldn’t be so lucky as last year.
In preparation for bear season, we decided that John’s site needed to be moved to a more covered and discreet area that the bears would be comfortable visiting. We decided to go to the mountain and scout, and hopefully find time to look for some mushrooms.
On our way out of the campground, we realized we forgot our mushroom bags. As we turned around to go back, I spied that golden unforgettable, chanterelle color right by the road! Sure enough, we scored. We scored even more when we searched into the nearby woods.
Chanterelles right in the full sun!
After scoring so many mushrooms, our bags were full. We reorganized and emptied one bag, then headed into the woods on the mountain. After we decided where the new bear site would be, we decided to hike out the easy way instead of through all the mud we encountered earlier.
I filled my fanny pack!
On our way, we happened upon some chanterelles, and then again, and again. Every time we found a bunch, we’d be so excited. Of course, we yelled, “Bingo” to keep our good fortune coming. We found them in many different places, but one consistency was finding them on the sides of roads where the soil is hard in mixed woods of fir and hardwood. We found them in shade, in sun, and under bushes…they just seemed to be everywhere!
The size of the Chanterelles kept us yelling in excitement!
This year’s haul was twice what we got last year. They’ve been sauteed in butter and frozen, and are now waiting for the right time to accompany our moose meat, venison, or bear dinner.Over three gallons picked and trimmed.
Mushroom foraging has been a lot of fun. It’s given me exercise and we’ve created some great memories together. The season still holds many surprises, but for now, we’ll be focusing on the bear hunting season. Preparation is under way and the baits are out. Hopefully, I’ll have something to report on next week!
Until then, tight lines on those fish, keep your eyes down in the woods for fungi treasures, and keep practicing your shooting!
One of the great things about living in Maine is that there is always something to do. Foraging for wild mushrooms has become the thing to do when fishing or hunting isn’t on the schedule. I love getting out into the woods and really seeing the woods from a different perspective. The woods in the spring look different from the summer and fall, and part of foraging is spent looking for deer and other critter sign as well as mushroom identification, which will help me determine where to hunt come deer season.
Normally we don’t forage where we hunt, i.e. at home. We’re usually up north fishing or bear hunting, and so we forage where we camp. A couple weekends ago, our plans changed. The weather wasn’t looking great and so we decided to stay home. On a whim, I wanted to take a walk and check for mushrooms in our neck of the woods.
Boy oh boy, we’ve been missing out! Last year we scored our first Chanterelles ever up north. We’ve made several trips to “our secret spot” to pick them this year, but the yield has been far less than last year. Little did we know that we had them in our woods! Not only did we pick Chanterelles, but we scored on the ever elusive, not-so-elusive-if-you-know-where-to-pick, Black Trumpets. In fact, we almost stepped on them! You need to look where you’re going when you hunt for Black Trumpets. Once we spotted them, they seemed to be everywhere! Every time my husband or I would find a bunch, we’d yell “Bingo!” with the sound of excitement, and it never got old hearing the music of finding Trumpets.
Not only did we find Black Trumpets, we hit the mother load! In just three short pickings, we harvested over 30 pounds of these delights. I read that these mushrooms sell for $35 to $40 per pound…but we’re keeping them. I’ve also shared with family and friends so they could try them, and I hope to still pick more before the season of Trumpets ends.It turns out Trumpets grow in oaks, and that’s precisely what we have. Now don’t get excited…our oaks are off limits to foragers and hunters alike, but there are plenty of oaks and beeches in Maine, and I’ve seen many foragers scoring big this year. I guess all the rain we’ve been getting does have its benefits.
I dried them, I sauteed and froze them, and of course, we ate them. They are as good as the mushroom experts claim.
I’m hoping I’ll be putting those mushrooms on burgers, in gravy with moose steak, and in soups and rabbit pot pies. I’ve never used dried mushrooms, so this is a new adventure for me.
It’s not quite time to begin the bear season, so I’ll be fly fishing and foraging more. Stay tuned; I still haven’t found the elusive-to-me, Chicken of the Woods, Shaggy Mane or Hedgehog mushrooms. I hope the music doesn’t stop just yet…I sure do love those Trumpets!
For more information about edible mushrooms you can search for in Maine, I suggest getting a good guide and checking out this website. Remember to never eat a mushroom that you cannot identify.
If you can archery hunt, then you can hunt expanded archery, which is simply hunting within city limits designated as Expanded Archery zones. It requires an additional permit that you can buy online. What’s great about expanded archery is that you can tag deer in non-expanded archery zones, then you can buy a permit for an anterless deer permit, or a permit that allows for either antlered or anterless deer, and continue to bow hunt the remainder of the season. So you really can get more than one deer a year! Since I got my doe in a rifle zone even though I got it with my bow, I am considered “tagged out”. I didn’t get nearly enough time in the stand, so I figured I’d give this city hunting a try. I won’t get into the bullshit regulations that local municipalities try to enforce, which in my opinion defeats the purpose of making the area an Expanded Archery zone in the first place. Hubby has had landowner permission for years. That should cover it.
John has been hunting expanded archery for over ten years, so he has the information on where to hunt. I was never keen on sitting in the city with the thinking I wouldn’t be able to hear anything. I’ve been so used to having minimal traffic noises that I just couldn’t imagine it being a positive experience. Au contraire mon ami!
John showed me where he hunted, and we set up a blind with fallen boughs and branches near a fallen tree. I went out the first morning expecting not to see anything. Not only did I get to see the sun rise, but also, I got to see four does. Unfortunately I had made a big circle to get to my blind and as soon as those deer hit my travel path on the knoll, they followed it right away from me. But I saw deer!
I couldn’t go out every morning because it’s just too far into town, then back home in time for me to get ready for work…and that damned time change… really put a wrench in my hunting schedule.
A few days later I sat again. I heard a buck grunt, but I jumped it. Two days later, I got in very early. This particular parcel gets lit up by city lights so even when it’s pitch black out, I have a hard time getting in there before it feels light. I sat myself closer to where the four does had traveled.
I pitched my chair behind four birches and was facing towards them which is also in the direction of their travel. I gave a blow on my buck grunt. In a matter of seconds I had deer practically running at me…from behind. I made a 180 degree swivel in my chair and readied my bow. Only problem was that the front doe saw me even though it was barely light. She made an immediate 180 degree turn and bolted. I tried to get a shot on the second one, but before I could line up my peep sight, she too bound away. I listened as their walking around in the leaves for quite some time just out of sight of me. They never blew their warnings, but they never came back either. An exciting morning for sure! Now if only I could face the right way when they come in.
In an attempt to change things up, we tried another spot “at the top of the hill”. I sat under an ash tree that was directly beside the biggest buck rub I had ever seen. In fact, there were several buck rubs in a nice line that I could see from my chair.
Sitting there, I heard a noise to my right. As I turned my head, I got a glimpse of the hind end of a deer. She was on a run. She stopped when she went to pass the small sapling I had sprayed with doe urine. With her body aligned with a larger tree, all I could see at first was where her belly stuck out on each side of the tree until she moved closer…at about 15 feet away, I drew my bow to ready a shot. I peaked around the the tree….the tree between her and I. Just as I peaked, so did she. We looked at each other. I tried not to blink. She wasn’t fooled and in a flash, she turned on her heels and bound away flashing her white tail my way. Again, I saw a deer.
Now I know what you’re thinking….she can’t hunt for crap…well keep in mind, I’m still a newbie at this bow hunting thing…and it’s not just about getting a deer. However, I’ve seen way more deer this year than I’ve seen during rifle hunting, so I’m happy. I’ve had some great experiences seeing other wildlife too. I’m enjoying my time in the woods and I’ve discovered I can block out those noises that I dreaded and really concentrate on hunting. I can safely say city hunting is just as exciting as “regular hunting”.
We’ve moved to another spot in the zone, so perhaps my luck will hold out and I’ll not only see a deer, but I’ll actually take a shot at one.
After we watched a couple of Alaska based reality shows where people ate beaver and raved about it being the best meat out there, we decided that if we caught a beaver, we’d at least try some.
Sure enough, we scored a huge beaver on the first day we checked traps. I watched John skin the beaver, remove the castor and then remove the tenderloins and hind quarters. As I held the meat in my hand, I was amazed at the tenderness of it. Unlike beef that’s quite firm and rarely flimsy when you hold a roast, the meat was almost soft. I guess I’d describe it as soft and tender but also lean without lots of fat since we removed a lot of it as it was being prepared for cooking.
I seared the meat and then it all went into the lined crock pot followed by a can of mushroom soup, one package of dry beef onion soup mix, and one can of water. The meat was topped with one pound of small golden potatoes, a small bag of baby carrots and a turnip. It cooked on low all day ,and when we got home, our supper was ready.
I never came from a hunting family so every time I’ve tried game, it’s been a new experience, so in this case, it was nothing new to try something new. The youngest son opted out; he wouldn’t try it. That’s okay, because I’m not about to try his offering of a blood pancake. We all have our aversions to certain foods, and I respect his decision to not try it.
The meat fell off the bone. It was tender and moist and if I hadn’t made the meal myself, I would have thought I was eating pot roast. It was delicious! So all the rest of the beaver we’ve trapped have gone into the freezer with the turkey, moose, bear and deer already there. It will be nice to have more variety and not have to go to the grocery store as often. the one thing I learned is that I cooked way too much; there wasn’t a lot of meat shrinkage after cooking and we had more than one meal. I used the left overs and made a beaver pot pie for later. Our grandchildren loved the beaver meat too. It’s great when you can share times like these with little ones so they understand where food comes from.
The leftover carcasses are being used for trapping more animals that need to be managed, and we have fleshed out the pelts for now. We may sell them, or we may just tan them ourselves. We haven’t decided.
More stories hopefully to come as we continue our trapping journey to try to catch coyote, bobcat, fox and fisher. We’re up to six beaver with four in the freezer.